 Oh my, it's boiling yo! Whoa, whoa, yo! Yo what's going on everybody? Welcome to a special special episode of Fung Rose Food. I am in Beijing, China right now and it is super cold outside. On my right I'm here with Wenji. Hi guys. Fantastic YouTuber. Thank you. And also budding Beijing Seapop star. And then on my left I have former K-pop idol and current Jackie Chan student Henry Mack. Yeah! But why are we watching this? Because I said so. I said so. So as you guys know Sichuan hot pot is one of the most popular things eaten around the world now. But did you know that there is instant hot pot? This right here is the hot pot set. There is no electricity needed. There is no fire needed. The first time I saw it was like insane. I was like what's it doing? And they were like oh it's boiling it. I'm like what? It's what? I've heard so much about this but like I've never tried it to be honest. Alright guys are you ready? Yeah. I'm actually it's really it's like below freezing right now. I'm wearing a tank top. Cause we got heating inside. Yeah we got lights. Instant heating. Shout out to technology. And hot hot. Hey. Hey. This is the duck flavor one. I love ducks so I've got to have it. Okay okay. What do we have here guys? Tell me this is rice. I think this is rice. Oh wait man this is like tea. Oh it is rice. That's rice. How did you know? I know rice when I feel it. This is roe bao. It's like a packet of meat. Oh and this is the veggies. Now there's more. Alright so this is looks like to be the soup base. This looks very mala. We have the heating pack. It's cold right now so. The heating pack for your body. Stay away from hot water. And keep it away from fire. And it'll heat for 15 minutes. Don't eat this. It's big red lettuce. Repeat. Double eat this. I expect that to explode or something. Yo I don't know. Leave it in there. Okay. Oh look at that. Yo that meat does not look very tasty yet. No. What is. Oh that's a potato and lotus root. That is stuff that you would find in the Sichuan hot pot right? Guys are you ready? Yeah let's do it. A few moments later. Oh my it's boiling. I can hear it. Yo it's rising. Look. I think we need more water. Whoa. Whoa. Cover it cover it. Oh my gosh. Hold up that is crazy. I kind of just want to watch it boil. Like I didn't even want to cover it up. Yo that was nuts. Yo we're going to let this boil. Put it this side. We're going to prepare the rest of them. All right so I have this one. I don't know what flavor it is. But it's by Shoe Girl. Shoe Girl. Girl power. Yes I got the girl hot pot by Shoe Girl. So this looks kind of similar. It's kind of got. Look at this. Move it. It's got a huge veggie baguette by favorites. Yo and this one even because this for girls. It came with a hand wipe or a face wipe. Oh. Cucumber flavor. It's a fresher wipe. Wow. I love it. Gloves. Hey. A trash bag. And it says thank you. Yo this is so interesting. Have a nice day. That's so cute. Thank you. Have a nice day. All right. I think you're just going to toss everything into this pot. Yeah. We're just going to throw it all. It's boiling. It's boiling. Whoa. Oh here we go. Yo. I've never even seen anything boil that quickly before. All right. Now it's my turn. Oh you got the sausage though. Oh no. Show them. Oh wow. What is this? Oh it's a little sausage. Do you like little sausage? No. Sorry. You're just trying to set you up. Wengie didn't fall for it. Oh what is that? Is that radish? No. No that's tendon yo. You can try it now. That's beef tendon. Oh that's beef tendon. Nice. I don't even know what's happening here. You've never seen Wengie like this before. We're going to let these cook for a few minutes and then we're going to come back. Did you guys know that the first law of thermodynamics is that energy cannot be created nor destroyed. It can only be transferred. This might be breaking the first law of thermodynamics. Or maybe that's why I'm so cold. Oh you transferred to here. That was such a mom joke. I know. That was like so... I'm prepping guys. Wow. You tell it. You want to announce something on our channel? No. All right guys. We have waited. Three, two, one. Oh my gosh look at that guys. This is what the hot pot looks like. No you know what it is? It's not actually a boiling pot really. It's more of a little bit of that dry hot pot. Like a saucy... That looks the best. This actually looks really good. And it came with a napkin. Mmm. Mmm. Oh you knew it was good. Try it. When you want some sausage? No I'm good. It's very madder. Just know. Don't even know. Try not to eat meat when I can help it. Mine's really spicy. Mmm. You're spicy? Mine's really spicy. A little bit. I want to try yours. Try it. Mine's really spicy. I think mine's spicier than yours. Whoa. It's really spicy right? Oh. You're just chilling there. You're like oh yeah I think it's kind of spicy right? And then we're just... Ah. Wow. Yo. It's really good. No. It's really spicy. I feel like I'm back in Chengdu eating hot pot with the hard bros. Check out this beef. That's real. Is that beef? Yeah that's real beef. Wow. I feel like you're not a spicy guy period. Yeah man. Oh man. Pop stars. Pop stars. Oh you okay? I think it's all yours. I got it. It's all yours man. I feel like it's dying over here. Pop stars all yours. Woo. When I was in school all the kids had like you know dogs and cats and animals. I had chickens and ducks. Mmm. And that's why I don't eat chicken and ducks. I'm crying from that story. I'm sweating and crying because that story was so touching. I'm serious man. I'm serious. Oh my gosh. This is what mala does to you. Mala heat. It doesn't heat up your whole body. It just heats up your face and your mouth and everything. I really don't like mala heat. Cause I'm like Southern Chinese. We don't eat this stuff. You guys are full of Southern Chinese? Yeah Southern Chinese. Cantonese. Yo shout out. We're all Cantonese here. I would like to see a Cantonese. I would like to see a Cantonese battle. Let's see who can name more dim sum. Oh. Okay. You go one. I'll keep eating. Okay. Paigua. Pao giao. Hong jiao. Siew mai. One hour later. Xin juk quen. Mmm. Pei na siew zhou. Everything. Oh. I know. I just can't remember what it's called. Zai quen. Zai you see. What? Wenji how much dim sum do you eat? I love dim sum man. Oh man. This video has been hijacked from a hot pot video to a dim sum battle. In the instant hot pot there's tripe in here. That is one of the last things I thought I would find in an instant noodle. Oh my gosh. All right. That's it. It's done. Guys overall your verdict Henry did you like it or not? It was interesting. I feel I'll take that as a not like. All right Wenji did you like it or not? It has novelty but it was a bit too spicy for me. All right everybody. Let us know in the comments below what other foods you would like to cook with the self-heating heat pack technology. Subscribe to their channels and until next time everybody I'm in Beijing China. I'm out. Peace. It's dangerous as well. And I didn't just stop being shipped over like in a cargo to the states. Yeah. And a water gets in it. Oh. And it's not worthy. That's wild to think about. Yeah. Like if it crashes and then this all falls into the ocean. Oh. And it just starts boiling. And then there's mala fish. And then there's Sichuan fish soup everywhere. Yeah. That would be horrible. The Sichuan fish soup. It would be great at the same time.