 Chef Shea Bear here. Today we're going to be checking out this griddle from Farberware that monkey got for Christmas from her mom for me to use. So what we're going to do is we're going to try this out but we're going to make a breakfast bonanza. So let's get to cooking. Let's go ahead and open this up and see what's in here. I believe this came from Walmart. I don't know how much it was, how much it was, but we're going to be cooking. We're going to be having some eggs, hash browns, bacon, and sausage. So you can bump them and turn them on by accident. It's happened before I burned up a pizza box. I almost burnt this box up a few minutes ago. The monkey sat down here for me and must have hit one of my knobs. It's real easy to do. That's why I wish the knobs were over here on the side. So the packaging, yeah, you know, you got your little dial here. It kind of feels cheap, but Farberware is, but still. Okay, we've got an instruction booklet here. This is ceramic, I do believe. Sometimes you got to heat these things up before you use them. So I'm going to go ahead and check it out. See what we, if there's anything we have to do before we start using it, and then I'll be back with you. Okay guys, so this is out. You can't use metal on it. So I flipped the eggs. I'm not sure. I got a couple different items here. That's plastic. That should work. We'll see. Okay, so it goes to 400, but it says not to go over 375 for whatever reason. So we're going to go ahead and we'll set this at 350. Thereabouts. We'll use a little bit of olive oil. It says to use oil or, so I guess they don't want you using scrap rounds on here. We was wanting those hash browns that are like in a patty, you know, but we can't find any kind of foods around here. We went to Walmart in the freezer section. This is no joke. We're at hash browns and one thing of regular french fries in there. Two things of waffle cut fries. And that's no joke. That's all that's all they had in there. So I don't know. These are frozen. So I've never used these kind of hash browns before actually. So I don't know. I was going to make some pancakes too, but I got to be careful for monkey because her sugar levels and probably should have thawed these out. Mixed them up with a little flour so they'd stick together. But we'll see how this goes. Let's go ahead. We're gonna get our bacon on here. Got some of this bacon thought I'd try it. I don't know if you guys have ever tried it. But it looked like it was thick because sometimes well 90% of the time you get bacon that says tough paper thin. It's like, wow, I'd hate to see the thin cut. You know what I mean? Power cooking, right? Okay. Put some of the sausages out. Put them over here on the side. Flopping around. Then we've got bags or bags. Yeah, we got bags. We've got eggs over here. All right, now we're just gonna let this stuff fry up for a minute. I'll kick you back on as they get done and we start flipping. Okay guys, so I've already turned them once. So what I'm noticing, I've got it turned way down. When this thing starts heating up, it makes a real loud humming noise. I haven't turned these yet. I don't know if I can. Usually they'll stick together enough for you, but doesn't look like these are going to. Slide them over here a little bit more. How do you guys like your bacon? I like mine a little chewy. Monkey likes hers crispy. I'm gonna take these two center ones off for me right now. Also, if you guys are down here in Florida, you guys remember the sizzling and the fake bacon? I love that stuff. Let me know if you can find it down here because I cannot find it anywhere. So, the sausages are about done. I'm gonna go ahead and take them off because they'll still keep cooking once you take them off. I don't know if you guys can hear that buzzing, but it's loud. It's the loudest one I've ever heard. I've owned a few of these electric skillets and stuff and mine was never that loud. Then it just stopped here and back on again. So, I don't know. It's just awful loud. Yeah, these aren't going to stay together, I don't think. All right, let's put a couple eggs on here. I know they say don't do that, but can I fit two more on there? I think, yeah, I think I can fit two over here. It's not really a recipe. It's more or less trying out our new thing. Grittle. Yeah, I don't think I'm gonna be able to flip these on one piece. No, they didn't stay together. That's what I should have done. I should have thought them out. Mixed a little little flour in with them. That probably should. See that? Probably would have stayed together better. So, the hash browns are bust. They're all going down in my grease pan there. Should have just made some homemade. We've got potatoes in there, but whoa. Easy there, big fella. So, looking like this side gets hotter, too, than this side. But so far, I mean, is it okay? It's all right. I mean, I have had better, but I've also had worse. Also, let me know in the comments how do you like your eggs. I like mine donkey, but not runny and not overdone. About like that. Monkey likes yours the same way. Kind of between an over medium and over easy. That makes sense to you. That one broke. So, I'll take that one. I think monkey's bacon's about done here. I think the hash browns are almost done. That is monkey's bacon. I used to make Bruno an egg every time I make eggs. He used to love them. Then all once he just stopped eating them, he wouldn't eat them. So, I am gonna make him a piece of bacon, though. So, yeah, this thing is very loud. All right, let me get the plate for monkey here. Here's some hash browns on here. I can get them without them going into the chit. It's okay, I guess. See, these ones didn't cook as fast. So, I gotta leave them all for a minute. That's okay. But, let's get her some sausage here. Get her bacon here. Here we go. Et voilà. Nice. Okay, let me get this into her. Let me get my eggs off. And, I'll be back with my final thoughts on this thing. I'll see you in a minute. Okay, guys. There's my sausage, eggs, bacon and hash browns. I looked that up online. You can get it for $22.80 through Walmart online. I know she went there and got it. So, at least ours did have them in stock in there. So, let's say between $20 and $25, I guess. For that, I mean, yeah, it's okay. I just don't like how noisy it is. Makes me nervous when electronics are that noisy, but I'm sure it'll be fine. But, it worked okay. One side got a little warmer than the other. I mean, it's hard to get them that's perfectly even heat, you know, because the heating elements have to run around a certain way. I did have one. I forget what it was. It was a cheaper one too. Now, it was almost perfect all the way across. There was a couple of little cold spots on the edges. Other than that, the whole center was pretty good. This, I really can't complain about it. Once I was a little hotter than the other, but other than that, it wasn't like, you know, I've seen some of the older ones. I remember my mom had one. We hated it because, like, I mean, it would just, like, have cold spots all over. It was real weird. But this one seems to be okay. So, yeah, I mean, I give it a thumbs up. And for that kind of money, sure, I would say go ahead and buy it. Like I said, you know, it's ceramic. You know, they want you to use the plastic on it or wood or silicone, something like that. Don't use any metal on it. That's fine. But so far, you know, it seems to be okay. Longevity, I'll let you know. I'll definitely let you know if it breaks down. But it shouldn't. It should be okay. So I got, I got it turned off now. I got Bruno's piece of bacon over there. And so I'm gonna eat my breakfast like his cool down. I'll give it to him. And so, yeah, there you go. I don't know why I got you just sitting there looking at a plate of food because sorry about that guys. This is a late lunch. So it's like noon. But monkey slept in a little. So I just let her sleep. And I just laid there, you know, just kind of hung out. But that's fine. You can sometimes, well, quite a bit really, not quite a bit, but, you know, often, I'll say we'll have bacon and eggs or sausage and eggs, you know, at night time, breakfast is good at night. So a lot of times we've made pancakes of waffles and stuff, nine o'clock in the night. I know one morning, it was like two o'clock in the morning, I got the munchies and I ended up waking them two up, her and her mom up. And I was making French toast. So we ended up all having French toast by 2 30 in the morning. So anyway, guys, yeah, it's okay. I would recommend it for that kind of money. I wouldn't give no more than $25 for it. Now, you know, you can just tell the controllers remember these to be real heavy and magnetic. It's another thing I don't like about that. When I like the magnetic ones, because if you bump it or trip, you're not going to knock. You're not going to knock the whole thing off and get it on you. The magnetic ones like electric skillets, if you bump them moving something, it's just some plugs. That one doesn't sell. But that's okay. I mean, it's it's not a deal breaker. But yeah, just be mindful of that. I don't have to worry about here because the cord goes up here. So it's way out of the way. So that's fine. Yeah, for, you know, I wouldn't give no more than 25 for it. Same one on eBay, the same exact thing for 43 bucks. It's like, why would somebody pay for double of what they could pay for through? And there was another one on eBay, $25. I'm like, it's still more than, you know what I mean? Then what you get it for it won't work for the same exact product. I don't get it. And people buy them. So anyway, guys, thanks for watching. concludes this episode of Shaebert chef Shaebert. I'm not really chef just like cook. So I got an update on the bonsai trees. So stay tuned for that. There'll be a lot more on the Corvette and some more paranormal stuff. So hopefully here for long, we can get some more camping fishing videos in. So but anyway, with that being said, Shaebert myth man legend, I'm gone for now. Hope you guys have a great week. Y'all stay safe. And we'll see you in the next one. Bye bye guys and take care.