 Hey guys, today we are making vegan Caesar dressing. This stuff is so delicious. When someone who has not yet sworn off dairy says, you know it's pretty good. All right, here we go. We'll add one cup of cashews, raw soaked. Let them sit in water overnight or if you forgot to do it, throw some boiling water on top for a couple minutes. Next, we'll add one half cup water, four tablespoons of flavorless oil. We're using grapeseed, some lemon. We're gonna use one quarter of a whole lemon, peeled. You can use an equivalent amount of juice if you want, but we like to keep that dietary fiber in there. All the nutrients are in that kind of white pithy. One tablespoon of Dijon, two to three cloves of garlic. Here's one giant clove, one teaspoon of soy sauce, one teaspoon of apple cider vinegar, two teaspoons of capers, and salt and pepper to taste. Shake, shake, crack, crack. We'll throw the top on and blend at the highest speed. Your righto mix will go for about 30 seconds and then give it a try. But when you do, don't try it with your finger. The key to trying dressings and sauces is to try it on the thing you're gonna eat it on. Tastes totally different. So go get a piece of lettuce, dip it in there, and your Caesar should be biting. It shouldn't be bland. So ours did not have a bite. Going back, we're gonna add a little more garlic, a little more capers, and a little more pepper. Give it a bite. Your Caesar dressing's got a taste, right? And once it does, it's got to be cold. Throw it in the fridge and let it chill. And hey, while you're at it, throw a couple plates in the fridge too. Caesar salad on a cold plate. Throw some more mayonnaise lettuce into a bowl. We don't have a stainless steel mixing bowl, like how they do at Italian restaurants, but we do have tongs for mixing. Just got one and we're super excited about it. You want a lot of dressing on your Caesar salad, but you can always add more. So don't go overkill. Sprinkle some Parmesan cheese on there. We got a video for that upper right corner. Link in the description. Fresh ground pepper to make it real fancy. We just got really, really fancy without really trying. Wait, I think I just ruined the moment. Oh, it's been a long time since I've been to a formal lunch. Guys, give this Caesar dressing a try. It's so, so good. And guys, subscribe to our channel if you haven't already. Hit that bell to get notified. If you appreciate videos like this, hit that thumbs up. Thank you so much for watching, and we will see you in the next one.