 Hey everyone, welcome back to Six Sister Stuff. Today I'm making fall-off-the-bone barbecue ribs in the Instant Pot. So if you're new here, my name is Kristen. I am the second sister from SixSisterStuff.com and every Monday I'm sharing a new Instant Pot recipe with you. So if you have an Instant Pot, be sure to subscribe and push that little bell so you can get the notifications when I post so you can get new recipes for your Instant Pot. So I'd like to apologize. I haven't been very active on YouTube answering your comments. The last few weeks I have been out of town. My husband and I just got back from Uruguay yesterday. I have a few bags under my eyes. I'm a little tired, but I couldn't go a week without sharing my Instant Pot recipes with you. So today I'm making Instant Pot fall-off-the-bone barbecue ribs. Now if you're interested in a few weeks, I'm going to be sharing my Uruguay trip with you, but for today let's head to the kitchen and make these delicious barbecue ribs. Now don't be intimidated by these. They really are so easy. So first I'm going to add a lot of salt on top of my ribs and then a little bit of pepper. Next you're going to grab some apple juice and pour about a cup to a cup and a half into your pot. Now this is your liquid so you'll be able to get the pressure. Now my Instant Pot is a six quart and the ribs I'm using are beef ribs. So they're actually a lot bigger, but if you're using pork ribs you can put them in your Instant Pot just like this in any size of Instant Pot, but because my ribs are so big they don't fit that way. So I'm going to show you how I put them in. So first you're just going to cut them right down the middle. Try not to cut the bone and try and make the meat as even on both sides if you can. As soon as you're done cutting them you're going to put them inside the Instant Pot, one on top of the other. Then put on your lid, make sure you still it tight, and always, always make sure it's on sealing so it will work. Then you're going to press your meat stew button and go all the way down to 25. Now I let this recipe do a slow release, meaning I let it release on its own. So now I'm just going to check, yep there's no pressure, so I'm going to open it up. And the smell of these things are amazing. So I'm going to take some tongs, pull them out, and put them on a lined cookie sheet. I lined it with foil so my cleanup is going to be a breeze. Before your Instant Pot is done cooking go ahead and preheat your oven to broil. So it'll be about 550 degrees or broil. Now before we broil these we're going to spread some barbecue sauce on them so they'll be caramelized I guess in barbecue sauce. So I just did a few squirts of barbecue sauce. You can use any kind of barbecue sauce you like and then I just spread it around so it will be pretty even on each rib. Then when you're done stick them in the broiler for about two to four minutes you need to watch it so it doesn't burn your ribs. Now instead of just dumping this applesauce I'm going to put some potatoes in it because I'm going to have mashed potatoes with my ribs. This is totally optional but I'm all about easy side dishes. When you have your potatoes in you're just going to turn it make sure it's sealed then you'll push manual you're going to go up to 15 minutes. While those are cooking my ribs are done and they look amazing. Now because I only put a few potatoes on you can do a quick release and it won't splatter everywhere. So there you go so I just took them out I mashed them up with my potato masher and there you go you have ribs and a perfect side of mashed potatoes. I'll put a link in the description of my favorite mashed potatoes and the ingredients I add in them. All right you guys that's all I have for you today. Thanks so much for joining me on this Instant Pot Monday. I will see you next week. See you guys. Bye!