 There's no reason for anyone to buy cranberry sauce when it's so easy to make. Let me show you how. Buy a package of cranberries and rinse them under the water. Toss out any mushy cranberries and place them in a pot. Add a half a cup of frozen blueberries and a pinch of salt. To give this some really great flavor, we're gonna add a half a teaspoon of Ceylon cinnamon. And to sweeten this up, we're gonna use something other than sugar. We're gonna use maple syrup and it gives it a great flavor. And vanilla extract is gonna bring out more sweetness. So just a half a teaspoon of that. The last thing we'll add is a cup of water. Put the temperature on medium heat and just bring it to a simmer. Cook it at a simmer for about 10 minutes, stirring it regularly. You'll notice that the cranberries pop. That releases the pectin and thickens up the sauce. As it cools, forget the canned version. Make this, it is so simple and easy and you'll love the flavor.