 Till oh what's pop we are on twitch. We are not live, but you can leave a like comment subscribe turn on your post Notification bells. Let's continue to grow the family for Chicago to the UK Right above me if we do go live and you miss it This way you can catch any of the highlights and things of that nature. Don't forget. We do got merch Somebody put in a huge order or larger than normal order It's on the way appreciate you And don't forget we do got Patreon to tune two new shows are starting this week. Oh We didn't even vote. Oh, yeah, okay, so we voted last time. I'm gonna just take the Top one from them. Okay All right, this is beard meets food. He's a local hero in the UK. Yeah He's in Calgary And this is the biggest don't narrow kebab challenge in Canada the Don't narrow source Rex. All right, I Searched high and low to find a donor kebab They only offer beef ones here or that's the only ones I've run across. I don't want beef. I want lamb I want it just like y'all would have it. I'm searching though Anyway, let's get into it man It's minus three today But it's pretty cold in Canada so I bought myself some Canada proof shoes check them out look They've got a highly practical if slightly garish furry and so we should keep my feet nice and toasty warm in today's episode. Yeah Those are fans, but they're nice Maybe not that print but you know if they just have some black furry See, I told you it's cold likes frozen stiff. Oh, here we are Doniz. This must be the place This will do we tell you what These furries shoes are Very comfortable indeed. I bet you the first stink after like four wears You just don't strike me as a man who just like We'll keep the fur clean and Untamed and things that if you ever happen to see this just let me know do the first thing This is what we're doing today. They call it the Donisaurus Rex Because it's a giant donor kebab or donnair as they call it I'm not sure why they call it that but maybe we'll get to the bottom of it I don't understand what you guys call it a kebab in the UK There's nothing kebab you about it because when I think of a kebab, I think of a shish kebab But they don't they're not similar How did you know it'd be So don't be so happy Since memorize the cheesecake does a legend The big the Donisaurus Rex This used to be a subway or something So cool, I'm good. Thanks. How are you? It's been around since 2011. That's old school quite a few people 12 inches of donor pause No excuses. How much is it cost? It's 50 bucks if you don't finish it But you get it if you if you finish you get it free if you finish you get it You get spot on that wall of fame over there. Okay, and somebody's done it in 15 minutes. Yeah, Joe Hanson I don't know if I'll do that quick, but yeah, of course Joel did it that fast Have y'all ever now pause. Have y'all ever paid attention to Joel's mouth? It's like huge pause once again because I'll be watching these food conflict The smallest biter that I've ever seen is probably beard Beard meets food. It takes very small bites We'll see we'll see what I can do behind the scenes access to the kitchen. God damn it How do you work back here? You get used to it after 20 years Feels like that part in you know Indiana Jones where his face just melts off leaving just a skeleton Before I ruin your appetite and try a sample. It's just lamb, right? Like we have gueros What's the difference between a donor and a guero? Like we have a place called Oh man big herms and uh on the north side. It's in Evanston Um in the chicago land area And I used to I get gueros from there all the time. It looks like it's just very thinly cut It's the same thing on the big skewer thing It's going on. I'll try a little bit try a little bit I'm just gonna try the whole thing I don't feel like there's no difference like I can go get a guero What's like somebody like I need to know the difference lamb meat on a spinny skewer thing Cooked cut thinly We have uh on pita uh Turkish load on air sauce, which is sweet sauce Now that We have uh Turkish load on air sauce, which is sweet sauce, which is back with milk, sugar, vinegar Yeah, why not have a nice garlic mayo and we have a hot sauce like a chili sauce Definitely not the hot sauce Got yeah, why not the only difference I see is the the sauce Why not just try and get some of the background shots of it like I'll drive I'll get in the foreground. There you go. Give us a wave I said that's a good wave Are you flexing there looks a bit like you flex? I'm already massive Look at his cat laughing over here. He's like, well, that's half I should have done, uh, you know the Jurassic Park. What was that? What was that go like? That's when you swoop in and put it on the table and it looks all cinematic I'm at a place today called Uncle Mo's Doniz If you don't finish Uh, you have 40 minute time if you do finish, it's free. We'll put you on the wall, babe Does it like $50 got to be a punishment because that don't look like $50 worth this of donair Start when I unwrap it or does it start when I take my first bite or take your first bite? It's a baby almost but you reckon I look so good, man I'm deprived of good food here in in America. I mean in florida. I got it Why are you shaking it? It's supposed to not Yeah, whenever you're ready man on your mark That's it See we have we don't have that donair sauce though unless it's the same as tzatziki sauce or whatever it is eat Let's go and eat we shall This shop was very excited But we'll get to that in due course. What's up, everybody? Welcome back to another episode today. We're uncle mo's in calgary Hold on. What happened to this? What happened to that? Taking on the infamous donairasaurus rex charge which has been around flipping ages 12 years in fact to be precise because this of Just loads of donna meat really some veggies and sauce all tightly packed into a fairly large wrap The camera's in short for everybody I think you could be Joel Yeah, I had a wide shot set up which I didn't actually use but I think one of the blokes watching kind of bugged into it And he was a bit worried so I told him it was in short just to set his mind at rest, you know Even though my policy expired eight months ago The sweet sauce is delicious, right? Yeah, I think this bloke is quickly realizing that watching somebody eat is actually pretty dull Without the logic of post-production. Yeah, it's much better doing a reaction to it later I don't like I remember Joel was in chicago and I was gonna go say what's up because we you know You know if I send him a message it pops right up in his inbox at the top because I don't know how they got it set up, but Yeah, we'd be convert conversing and things of that nature Who say you want to throw your wife? You want to show her that I'm gonna pay for this? Beard me's food if you're ever in florida south florida, please hit me up If you see this, please hit me up because I'd be feeling like I could do one of these Challenges like I really need to put it in perspective for people how hard this is Because I don't I feel like I can do one, but I don't This for sure. I can eat 100% and what he does Don't show that video before uh for dinner sign Oh You know, I've never heard that expression before but I quite like it in case you're wondering by the way uh The reason why there are actually a few people watching is apparently the restaurant posted said I was gonna be here on social media Which I did not realize especially since I didn't arrange it far in advance for anything But it was nice to meet a few subscribers Well, it was free publicity. They're gonna get some money up out of this And I'm forever indebted to the chap who recommended this sauce the sweet donair sauce Because it was amazing. I could have the only difference I see is the sauce We have tzatziki sauce or whatever it costs and y'all got some like donair sauce. That's the literally only thing that's different And I know y'all gonna get in the comments and try to tell me what's different. No, it's not So stop now Drunk that stuff neat straight out of the bottle This sauce is like a really thick savory milkshake it sounds disgusting, but it's actually delicious I wouldn't eat it like a real kebab Not that I'm suggesting for one moment that this is a fake kebab heaven for fend what I mean, of course is I want to eat it like a wrap and now I've dealt with much of the meat. I should be able to wrap my chops around this sucker Paul's oh my god Paul what did you just say? Kebab heaven for fend what I mean, of course is I want to eat it like a wrap And now I've dealt with much of the meat. I should be able to wrap my chops around this sucker Hey, that's that's that's crazy verbiage that you just use right Paul This is dense, man I'm good. Thanks for this sauce How much these cost I'm going to like a full full tube of it The white sauce on there is making it easy even more crazy like I'm just continually playing back what you say And do you spray the whites? This is what you call a team effort apparently they go through 12 litres of that sauce every day I don't want to see all of them being good We got something in Chicago called a um I don't know what the actual name is for it, but you know it'd be on menus is vl burgers It's called a vice lord burger a vice lord is you know It's a chicago I don't know why they call it that though because I'll I'll be eating it pause. It's like a hamburger cheeseburger with Giro meat on top and mild sauce Mild sauce another chicago thing If y'all ever go to a shop in the uk or wherever whoever's watching this get a get a burger cheeseburger and put Giro meat on it And try to like put like hot sauce ketchup and like a little mixture of that one there or whatever sauce you it's it's top tier period Oh fired up indeed You get 40 minutes to finish not 45 as the promotional artwork suggests But I get the feeling the enthusiastic attendees including this handsome champ Rather wanted me to go for that record. So sorry about them. You only got four minutes. Yeah, you could get it This I'm cleaning up here. Look. I'm not told the pig Just a few pieces of meat and some some veggies to clear up now. We're not too far away I'm at the edge of my seat There's a female who'd be eaten the fastest I've ever seen anybody eat like she would probably be done with this in like two minutes Oh It looks so so unappetizing now Yes, Feddy on still a bit cleaning up to do but we got plenty of time in which to do it I tell you what this would have been way more difficult without my little pit crew on hand here So I'm quite glad the restaurant announced that I was gonna be here after all I highly recommend this one And uh, I I'm not a fan of kebab meat. I am however a huge fan of that sweet doner sauce. That was yummy Kebab is not lamb. It is lamb. It's just lamb. He said kebab meat. What is Hope you enjoyed it. I'll catch you in the next one I'm very disappointed that he didn't say Like that's his carlin card, isn't it like this is a video without it. What's going on? I'm so sorry. I normally I would never eat like that. That was probably disgusting to me. It was pretty nasty You don't think sweet do you any desserts or anything? He's very sure That's our stuff with you guys here Oh, I love that stuff. I get hot as well. Typically we don't need to give up prices, but Thank you very much. Nice. I really appreciate that. Let's try a little bit of this baklava Quite enjoy this stuff here Normally gets it Christmas sometimes from Costco. There's nobody actually buys it. I like those but like like it gets stuck in my teeth Oh Stuff is always good. It was really nice to meet you man. Thanks for it. Thanks for having the sauce. He's a genuinely good guy. I believe like I believe he's On the front there. I want some mo get it. It seems a little good pun there. It's a dad joke. I don't get it Well, I'm a dad. I do get it till I leave a like comment subscribe. I do feel like I can do this with ease I'm gone