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Published on Oct 14, 2008
Certain wines have been deemed good complements to different meats, such as Cabernet Sauvignon with beef or Pinot Noir with pork, chicken and duck. Discover which wines go with which meats with tips from a wine connoisseur in this free video on wine information.
Expert: Adrien Matthews Contact: www.taystrestaurant.com Bio: Adrien Matthews runs the wine program at Tayst Restaurant and Wine Bar in Nashville, Tenn. Filmmaker: Dimitri LaBarge