 Y'all, check it out. Crispy chicken wings on your pellet smoker. Let's cook them. We're going to Daniel's hot Chipotle today. We're going to hit it with that pop pop. We're just going to give them a nice coating. Throw them on, hit the other side. 400 degrees for one hour. That's it. All right, y'all. It's been exactly one hour. Let's go inside and get a bite. Get you a dip right there in the buffalo sauce. And that's the yum yum. Get you some of my friends. Mm.