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Published on Apr 6, 2018
Produced by Bon Appétit in collaboration with Canada Keep Exploring.
Seamus Mullen and Canada Keep Exploring teamed up to explore Ottawa’s culinary scene with those who know it best: its chefs. Follow along with this NYC chef as he tours the city’s famed cycling paths on a journey full of dining and discovery. From a chat with Kevin Mathieson of the edgy Art-Is-In Bakery, to a sit-down with Chef Jordan Holley and Master Bartender Stephen Flood of Riviera, Mullen uncovers the city’s dynamic food culture.