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How to Truss a Chicken

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Published on May 28, 2008

Watch more Food Preparation Tips, Tricks & Techniques videos: http://www.howcast.com/videos/8690-Ho...

A perfectly trussed chicken makes one neat, tidy—and tasty!—package. Wrap it up and roast away.

Step 1: Tie the legs
Position the chicken. Take the string and make a figure 8 around the knuckles of the legs.

Step 2: Tie the breast & wings
Tie the breast & wings. Bring the string over and under the breasts, pinning the wings to the breasts.

Step 3: Tie a tight knot
Tie a tight knot. If there is a small piece of neck intact, tie the knot under the neck.

Did You Know?
'Alektorophobia' is the fear of chickens.

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