 The afternoon's day at Harleen Final, the Donegal champions from the Cross Killigarden will battle with Turoneside Eraogue of Carrickmore for the provincial title. There will be full match coverage here on Highland from the 130th win at Owenbeg in Derry. Highland's coverage of Satanta and the Ulster Final is in association with the Villa Rose Hotel and Spa Lally Buffet, wishing Satanta Harleen Club the very best of luck in the final. Now, here at Highland Radio today, we want to highlight the Buy Donegal initiative and association with Donegal County Council. We are going to showcase some fantastic Donegal businesses throughout the day. So it's time for us to go out and around Donegal. We're going to check in with our very own Sean, who is in Remelton today. Sean, how are you? I love you. I love you. How are you? I'm good. How are you? What are you up to today? Oh my God. I'd say this has been a busy day. This is like no other Friday. They threw me in a car this morning. So we started, we went to Kinneger in Ballyrain, and we were talking to Sean there about their products and about their plans and how delighted they are to be part of Hashtag Buy Donegal. And then went over to Bally Holy Farm. And what an inspiration they are as a business, as a small family business. The journey that they've been on and the growth that they've had has been incredible. And now finally in the afternoon, I think we may have kept the best of last year, but I'm saying that because Dez is standing beside me here. You're saying that because there's wine behind you. You can see the wine there. I'm hoping there's a wee gift here at the end there, Shanay, about dropping my hint. No, we're in the Blue Goat in Remelton, and I'm joined by the owner, Dez Gallon. Dez, you're very welcome. Thank you very much, Sean. We're delighted to be down here to get a bit more information about your business, and it is absolutely your business. So tell me more about, why did you pick Remelton? Well, I kind of sold, to be honest, I hit a midlife crisis, and I was living in Dublin. Nice house, nice life. I know that feeling. And then just woke up one day and wanted to sell the house and go on a world tour and do a business somewhere on the planet for myself. I just was looking at my 60s and 70s and thinking, this is not what I had planned. So I sold the house, you know, it took a while, but I ended up in Canada and Quebec, and I was going to do the business there. I wanted to do, I did this for other people all their life. So I wanted to do it for myself. So I had to sell the house to do it. So for somebody that's never been here before, explain to me, what is your business? It's like an artisan food shop, and then it's combined, there will be casual dining, which is nearly ready, but it's very casual, good cooks, Jews. And then there's two kind of high end holiday apartments, which will eventually be service departments. And then there's a production education kitchen. It's like Mary Berry cookstations, classes of 10, make a cheese, cook a dish, drink some wine, go upstairs to wine and dine. And of course, there will be disco. There will be 70s New York meat market disco. This is your passion, your music? Yes. Very good. Well, I'm a chef by trade. OK, OK. So it's my first impression you walk in here. There's something just different about this. There's a lovely aura, there's a lovely smell. Tell me about, I believe you have a great passion for cheese. Is that right? Yes, Irish raw milk cheeses and other cheese, but they're all Irish and because there's not so many cheese makers left on the island. And I kind of worked with them and know them all. So and who has what at certain times of year. And then I kind of make up cheese boxes and because I'm a chef, I I I can't help an extra. So I do these cheese boxes over the pandemic. I saved quite a lot of marriages with my cheese boxes. We won't get too early in the day to go into that one. So it is. And so what is the how many years are you in business here? Did you say I'm two or three years? I'm open three years now. OK, for sure. And I think just last month. So and but I couldn't have the builders in during the pandemic. So they're finishing up and while they are finished and the whole of the apartments are rent and out. And you know, so I've concentrated on the kind of artisan food shop. And that's really where my passion lies around food. And you can see that as soon as you walk in the door. Now, I thought I worked hard, but you I believe now you're a seven day a week man. Is that right? Seven days a week for three years now or more than three years because I had to because I couldn't have builders in. I had to create everything by myself with that, you know, a help from a friend. So what are the future? What's the plans for the next 12 months for your business? The next 12 months now I'm going to expand into the kitchen and start the cookery school. And then it will be casual dining upstairs, which is really again. And it's about the food and less about the service. I mean, it will be pleasant service, of course. Of course. Absolutely. I am from Lyft. And tell me how do people where are you? How do people find you? You know, when you come into a mountain, you just go down to the key, which is the end of the road, follow the river down. And it's one of the old, I think it was the ancestry building. It was football special. So it's the old warehouse looking buildings right at the end of the key. If they keep the river on the left hand side, yes, they keep driving around, you'll find it on the right hands, lovely red windows. Folks, if you have never been done before, I would suggest come down, visit an absolute gentleman when you walk in the door. I can see your customer service skills are phenomenal. Every person that comes in, you're looking after them one to one. I used to live in New Orleans and San Francisco. So you've learned from the best with the Macy's boys. So I can. It's in you. I can absolutely see it continued success. We're delighted to be with you today. We look forward to hearing more about your journey in the next 12 months. And I will just I do these personalized Christmas hampers. So I'm going to give the office one and you can do a little thing. You mean I can take it home with me? Is that what you're telling me? No, she needs to see a heritage. She came straight in there to say, don't forget about me. And we wouldn't do that with she made. We wouldn't forget about you. Come here. Thank you very much. Messages here is it's a lovely spot. And if you haven't been down before, come down, have a coffee. There's like this cakes. There's patisseries. There's an unbelievable selection of cheese there. There's there's everything you're really good at for a weekend. I have to go to dinner is from Rathmore and House and their pizzas. So they continuously supply me. And in fact, they've been really supportive of me in getting the business going and over the past few years. And that's about today is all about a shopping local and networking locally as well. We want to say thank you to Donegal County Council for today for giving us opportunity and supporting us to come out and about and to meet these businesses. Remember, folks, it's it's hashtag by Donegal. There's some phenomenal offers online. If you go to the website, which is hashtag Donegal. No, I've got that wrong. Karina here, www.donegal.ie hashtag. Well done, Sinead. Fair play to you. Come here, Sean. The tip of the notes off me here. Don't worry, you're doing an excellent job. I'd like to thank you and all the team today. And a big thank you to Des there as well. As you just said, it's a wonderful opportunity for us all to highlight the fantastic range that Donegal brand products and services offer and especially around this Christmas period. It's we'd like to thank Donegal County Council just highlighting the importance of a supporting or Donegal businesses. So to Sean and all the team, thank you very much. Thank you very much. Thank you, Lady Sinead. OK, thanks very much. Thank you. Take care. That is Sean and the team, as I said, out and about today with by Donegal. And don't forget to check out www.donegal.ie hashtag by Donegal and get using those hashtags as well. Hashtag by Donegal. Now we're going to keep you in the Chris.