How To make Char Siu - Chinese Barbecued Pork Recipe - 叉燒 - Cantonese Roast Pork - 如何使叉烧





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Published on Sep 8, 2013

This video will show you how to make traditional Char Siu. 这部影片将告诉你如何使传统的叉烧。 This is the best recipe to make Char siu, so check it out.

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- 500 gram sliced pork but
- 5 grated cloves of garlic
- 5 cm grated ginger
- 4 tbsp honey - http://amzn.to/1Nh6PYl
- 2 tbsp hoisin sauce - http://amzn.to/1Nh6ViL
- 2 tbsp light soy sauce - http://amzn.to/1Nh6XHy
- 1 tbsp dark soy sauce - http://amzn.to/1JVZoDw
- 1 tbsp rice wine Shoaxing - http://amzn.to/1JJb8YB
- 2 tbsp red fermented tofu -- get it on amazon -- http://amzn.to/1tCHQpg
- 1 teaspoon five-spice powder -- get it on amazon -- http://amzn.to/1mvH8VY
- 1 tsp sesame oil
- 1 tsp food coloring fluid -- get it on amazon -- http://amzn.to/1nrJZQa

How To:
- Mix the ingredient
- Marinate the pork for 6 hours in the fridge With 3/4 of the marinate
- Roast the pork next to the fire for 15 minutes (add a wood chunk for extra smoke flavour)
- Roast the pork for 15 over the fire
- Mob the pork with the marinate in the last 5 minutes
Enjoy your meal

For more details check out the X BLOG

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Title: Ham 'n Eggs
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