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Dining at Belmond Le Manoir aux Quat'Saisons, England

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Published on Mar 5, 2014

Dining at Belmond Le Manoir aux Quat'Saisons is an experience that will stay with you forever. Described as "a twist of imaginative genius", Raymond Blanc's dishes utilise the freshest, best quality ingredients. The two-acre kitchen garden produces 90 types of vegetable and 70 varieties of herb.

Discover more at http://www.belmond.com/lemanoir.

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