Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Sep 30, 2012
When I think of fall, I think of a nice warm crisp. So, today we will be vegan-izing the pear crisp recipe from Paula Deen's Southern Cooking Bible. As the cinnamon glides through the air, I can see the leaves changing and the temperature dropping. Bring it on Autumn.
Inspired by the Julie and Julia Project, the Southern Queen of Vegan Cuisine will take on the Paula Deen Southern Cooking Bible. Veganizing 328 butter-laden, pork-filled recipes in 328 days. This is a test . . . this is only a test of skill, imagination, and physical & mental fortitude.