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Published on May 12, 2016
Spreading the Kobe experience. Always! Everywhere! The one thing that is commonly famous in every corner of the world is its Food. Food has amazingly traveled beyond tradition and borders. Countries today are known for the distinguished cuisine they serve. Food is celebrated across the globe at numerous food festivals which showcase the riches of different nations in terms of their spices, taste, herbs and methods of cooking. Today most of the people take keen interest in experiencing different kind of food, throughout. Innovation has always been hand in hand with the evolution of food. The inquisitive nature of man to improve what’s on his platter has given numerous culinary marvels to the world. One such marvel of innovative cuisine is the “Sizzler”. Started in the year 1975 at Opera House; Sukhsagar Mumbai, Kobe has emerged as a brand in the city and has been catering since the past four decades. The legacy of Kobe is maintained by the Kobe Specialties mainly Chicken Shashlik, Steak Satellite and Fish Sizzlers some of the signature dishes among others. With in-house Ice Tea, and the people’s favorite; Sizzling Brownie, Kobe’s inculcates its traditions and being a family restaurant, Kobe does not sell alcohol in our restaurant. The dish is large enough to pack a person’s healthy appetite. Kobe caters to mainly college students during the day and is usually buzzing with families in the evenings. Having said that we are most happy to have you as a part of the Kobe family.