Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Feb 19, 2013
Seems everyday eating has become so complicated. Culinary philosopher, Elizabeth Andoh introduces us to the basics of Washuko, a holistic principle of food sourcing, cooking and sharing that offers a harmonious way to create a balanced diet by learning to choose 5 colors, 5 tastes and 5 cooking methods.
Making Japan her home for decades, Elizabeth is passionate that eating is an experience which transcends taste and she invites us to adopt a less stressful and ultimately much more satisfying approach to every meal.
In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)