 So I get a lot of questions about which appliance is better. Is it the air fryer or is it the instant pot? So today we're going to do a little experiment and we're going to see which works better with our delicious peach cobbler. So I've made a lot of instant pot recipes before, a lot of time, and a lot of air fryer recipes. We're going to put it to the test. Now I'm curious if you are a teen air fryer or have your teen instant pot or have your teen both. So put that down below. I am really curious. All right, are we ready? We are ready. Let's do it. Let's do it. Just jump right in. Okay, if you guys remember last time I introduced you to Mallory. She is my helper in the kitchen. Hello. She loves cooking. It's so much fun. We are excited. Yes, we are. Okay, so we're going to make both recipes at the same time. We're going to make the mixture and then we'll separate it. So she's going to be the air fryer queen and I'll be in charge of the instant pot. Okay, so the recipe calls for two cups of peaches. So we're just going to go ahead and add those in. Yes. Now we drained these because we don't want all the liquid in them. Right. This is a little more than two cups. Yeah, but we like peaches in ours. Peaches. I mean, who doesn't like more peaches, right? To the peaches, you're going to add two teaspoons of cinnamon. Okay. So for the recipe, it calls for one third cup, but for this, since we're making two and two different things. So we're just going to make two thirds cups. Then you're just going to mix it all together. There are some little chunks of brown sugar in there. So just make sure you get get those chunks out. Okay, so for the air fryer, I have a springform pan. It just fits right in there. And we're going to put about half the peaches in this. All right, let's fill it up. We don't make a big mess. Okay, good. Okay, what do you think? I think that's about half. Okay, perfect. Yeah. Yeah. Okay, now I'm having a springform pan two that I that will fit into the Instant Pot and I'll put a link down below for both of these. Yes. Right. You want to hold this for me? Let's do it. We'll do it again. There we go. We're just going to dump them all. Yeah, this is how it's going to roll. Perfect. Awesome. So the recipe calls for a half of a box of dry cake mix. So we're just using the whole thing. And what you're going to do is you're just going to put it on top of your peaches. Yes. Now, again, you know me. I eyeball everything. I think that I should make a shirt that says that like, I really should. I eyeball everything because I literally do. But don't worry, I'll save you half of the bag. We're almost there. How are you feeling about this? Great. I feel great too. Okay. So you do that. I'm going to kind of just like make this flat. Yeah, because the butter is going to go on top. And we want to make sure the butter will stay on and not like sit down to all the sides. There we go. If you need to push peaches down, you can. Now it's time for the butter. So what the trick is, you just want to cut little thin pieces. If you can see how thin that is. And then you're just going to put it all over the cake batter. Sorry, I'll give you the knife in a second. Okay, we're going to do the Instant Pot first. Now you all know you need a little bit of liquid before you do the Instant Pot. And we're just going to put this right in. So it's just on top of my trivet. Go ahead and put your lid on. Make sure you turn that correctly. Then you're going to push pressure cook. And we only have to cook this for about 15 minutes. Once you set it, you can just walk away. Okay, now it's time for the air fryer. We're just going to set this right in the middle. We just have parchment paper because just so we don't make a mess. Right. Sometimes it has a little bit of leakage. Yes, we're just going to do that just in case. Perfect. Okay, so we're going to go down to 330. And then we're going to be doing that for 10 minutes. Okay, it's all done. Let's open it up. Oh my gosh, it worked. It's like pretty crispy on the top. I love that. That looks pretty good. Right. Okay, so we're going to let it go for about eight to 10 minutes. And then we're going to come up here and press the button to release all the rest of the pressure. Got my little gloves ready. Take the lid off. Oh, you get that? It actually looks pretty good. I'm actually really impressed. Okay, pull this out. Very carefully. There we go. Okay, this is the Instant Pot 1. I was actually pleasantly surprised with this. Like, you can tell the pressure, the pressurizing just made everything mix together. Okay, this is the air fryer one. You can tell it is crunchier, which is how I like my cobbler, but it looks together as well as I'd hope. Yeah, we'll talk about it a little bit. Now, before the taste test, we just need to add a little bit of ice cream because, you know, you need ice cream with your cobbler. All right, we got them all ready to go. This is the Instant Pot 1. Yes, do we try this one first? Let's do it. Okay, let's do it. Definitely turned out better than I thought it would. Right, I thought it would be a big mush, but I was impressed. Let's do it. Really hot. It's not bad. No, it, I feel like the butter didn't blend as well and the cake mix is like that. I think it pressurized a lot. Yeah, and then it made it super like, yeah, everything's wet. Everything's wet, but that's not bad. I was surprised. I was surprised. Okay, air fryer. Let's do it. Let's try. Definitely more crispy. Definitely. I like it crispy too. I do like that one. I do too. I do. The only thing I didn't love is that wherever the butter wasn't touching, yeah, yeah, there was still like powder of the cake mix. Powdered cake mix. So I probably would maybe add a little more. Yeah, I hope all the cake mix, but for the most part, I like the crunchy better. Me too. You know, it did work out in the Instant Pot, but it just has, if you've ever done a cake in the Instant Pot, it's just a different texture. That's how the cobblers, I thought you'd go for another one. Okay, I didn't. I didn't do that one. All right, overall, that's pretty good when you give it Instant Pot. I give it like a three out of five just because it was like, if you like it more crispy than the air fryer, it's the way to go. Yeah, air fryer is a, what do you say? I would say maybe like a four. I would say that too. Yeah, just with the the dry cake mix, not my thing, but yeah, make sure it's good. I like it, that was crispier. Me too. All right, everyone, thank you so much for joining us now. If you want some dinner ideas, if you need a little bit of help with that, we have some delicious ones. Yep, right there. Okay, bye guys.