 I am in Ensenada, Baja, Mexico and I'm about to eat a very exotic South Pacific clam on a half shell called the Mula Clam. This establishment serves very fresh seafood from the marina. You understand? Fresh from the marina. You could smell the quality. We are right on the South Pacific Ocean of Baja, Mexico and Ensenada and this is the Mula Clam. You see how dark it is? I'm going to try it. Oh, by the way, greetings to my buddy, my good close friend, my right hand man, Mr. Mario Petrus. Okay. The Mula Clam on a half shell. You can see the grooves in it, the dark color. Does it taste any better? It has a snap to it. Not a snap crackle and pop, but it has a snap to it and it's exotic. It looks exotic, it tastes exotic, but will I try it again? No. No. Well, it was a choice between letting it go away, so that's probably it. Probably your king Neptune's revenge. Now I'm going to suck the juice, the juice of life of high testosterone promoting clam juice from the great Mula, the fabulous Mula. Oh, I feel invigorated already. That's it. That's enough about the Mula Clam. You want to take a close shot of the Mulas? So can have Mula energy. It's horrible. Yeah, the people that are not crazy about it. The Mula, that's enough of the Mula.