 In this video we find Kent in a classic across the road situation. I'm going to let you talk about it Kent. Okay so we've got two soils that we're comparing here and they're literally right across the road from each other. One has been a very long-term no-till 15 years plus and the other one is actually this is its first year of no-till. Pretty heavy tillage very little residue prior to 2020 and there's a pretty stark contrast in the soil structure when you're looking at this. One of them the no-till one is nice and crumbly just like that cottage cheese that we like to talk about falls apart nice in your hands. There's no obvious layers of compaction just crumbles all the way down. Now the field next to it that's been a tillage system for quite some time you can find the compaction layer you go down six inches and it's right here it's very blocky just comes apart in plates just kind of in sheets and why does that matter to a pruser because when you've got that compaction layer the roots have got to spend energy to go through there. You'll notice this root here it's growing actually horizontal it's not going down this one all the roots are vertical going up and down there's no energy being expended to get down deeper into the deeper into the soil profile to access the nutrients and moisture that's down there. So just a good comparison of what you can do and find just by sticking your spade in the soil and looking at your soil.