 And now, for your U.S. Army Europe spotlight. Celebrity chef Robert Irvine teamed up with chefs across U.S. Army Europe to cater an event for our injured service members and veterans. At first, all the volunteers were kind of a little bit nervous, but once he walked in, he kind of broke the ice, and everybody was like, okay, this is going to be fun. Hey, hey, hey, what are we doing? What are we doing? What are we doing? Too much. Yeah, too much. Too much, too much. You're going to let it dry and then do another one. Okay. Come on, Chris. So you're already forming the collar. You're actually faking the oven out. Chris knows how to cook and just love to give him a hard time. After all, guess what? We're in Germany. I travel about 150 days a year with our military, so taking care of our men and women in uniform, to me, is what I was part of this planet for. It's the most important thing for me. Television gives me a voice to be able to make sure the American people do not forget our men and women who serve around the world every day for our freedom. I mean, Lancel Medical Center in Germany. Strong soldier, strong team. Thank you.