 What's up? How are you guys this week? Another day down at Frankie's free range meat. Another day in this Godforsaken warehouse. But hey, when I'm on the farm, I'm in this slaughterhouse cutting up some cows. I'll say it was all worth it. However, as of right now, I'm ready to disappear to Mexico, unfortunately. So we got a little bit going on this week. I'm excited because tomorrow veal brains are finally coming back in stock. We have a smaller amount and then we should have a lot more later this month and we should have it moving forward. I know so many of you guys have been asking for veal brains for a while. I haven't been able to get the lamb brain still. I'm kind of working on that. And the fresh beef share is back for pre-orders about two and a half weeks from now. So the fresh beef shares are going to ship out on February 22nd. Our farmer has like a big healthy fat bull, 100% grass-fed, you know, no injections, none of that stuff, guys. It's going to be processed like the day before and we're going to ship it out the next day. So we want to have all the pre-orders set up so that we can just send it all out and it's not sitting around for any point in time. So you guys can go on the website, see the fresh beef share. We had a lot of positive feedback from it last time. We didn't label it because we just wanted to send the meat out as quickly as possible, but this next time all the cuts are going to be labeled. I mean you can tell what stuff is, you know, like rib-by-stakes, ground beef, but there were a few rows that weren't labeled. That's not going to happen again. And it was so cold in some parts of the U.S. that the fresh meat got a little icy going to the destination. But since that was like a weird cold chill, it should be fun. And if you guys do get the meat arriving frozen, which is kind of crazy to me, just let me know and we can offer you like a credit or a compensation because you did buy the meat under the anticipation that it was going to come fresh. However, you know, if it's zero degrees outside and the package is out for two or three days, the meat will get frozen. In summertime, it's a whole different story. Speaking of our Amish farm buddies, you know, as much as I would love to go there, film, show you guys everything from, you know, A to B to C, the Amish have a belief and you can look up their commandments like, thou shall not engrave thyself onto, it's basically, they're not allowed to take pictures of themselves or anything they own. So I respect them in that belief and, you know, I would never want to ask them to film or do anything like that. It makes them very, very uncomfortable. So until I have my own farm and stuff, we will not be able to videotape it. And before we jump in the freezer, I'll show you guys some of the barry stocks we did this week. So we have plenty of the chocolate and vanilla best bars. My guys just have to put them away. And we have a completely new recipe for the Tetomys chocolate chip cookie bars. These are super, super delicious. Amazing. A lot softer. You guys can go on the website to check the new recipe, but these are so delicious. I ate like four of them yesterday for about a thousand calories. So a great, minimally inflammatory, organic weight gain bar. Yeah, we swapped out most of the coconut oil for some really high quality hazelnut and walnut. And those notes combined with the chocolate is just super, super, super delicious. Recipes improving. It's really, really good now. And I'm sure next time around it'll be even better. And I think we also have a few of the white chocolate chip cookie bars left. Those are a bit like harder. The sugar content's high. So I did put those on a discount for you guys until we make the new batch. On the topic of Frankie's Free Range Foods, I will be putting a sourdough starter on the website. I've been making some bread last week and I was looking online and no one's really selling like a high quality, organic sourdough starter. So you guys can pre-order that too. But for now, let's jump in the freezer. Okay. Plenty of bone and rib-eyes for you guys. The regular one pound thick cut ribeye are coming tomorrow. So we should have those back in stock soon. The wild boar bacon is back after about a month hiatus. I'll be listing this today if you guys want it. The organ grind is on sale. I think it's $11 a pound right now around there. What I've been enjoying these past few days is our new Best Burger Blend. It's super, super delicious guys. However, it is a little bit expensive now because we're basically grinding up steaks. So it's super, super duper expensive to make. But you know, to name it, the Best Burger Blend, it has to be the Best Burger Blend. I think it's on the website for like $13.50 and that's still lower than we're supposed to sell it for. But it's really, really delicious. It has a nice coarse texture and super flavorful. And the next new product is our boneless short rib. So we have like small one-pound portions of bone-in short rib. And we used to have these whole short rib racks bone-in as well. But now we have whole boneless short rib, which are pretty nice. Obviously a little on the expensive side because there are such large slabs, but you can probably feed your family for like a week with one of these. And I think we still got the steak sale going on. Some of the organic ribeye and organic strip left over here. Probably a few more weeks. Oh, and one more thing I got to show you guys is we do have the beef liver and beef kidney on sale. Beef liver, we have the lowest price online. And if you guys find anywhere else, I will match the low price. Same with the beef kidney. We put the beef kidney on sale. Lowest price online. I'll match any other grass fed meat per bear you have access to. Yeah. So Best Burger Blend is back. Boneless short ribs. We got the liver and the kidney on sale. And if you guys do want to pre-order the fresh beef share, get your order in within the next two weeks. And then we're shipping everything out on the 22nd. And in the fridge, guys, as usual, we have our 100% grass fed roast beef cooked rare that you will not find anywhere else. Got a bunch of apple water key for in stock. Oh, I should have probably said this at the beginning. We will be shipping all the eggs out on Wednesday, possibly Thursday, because they might come late on Wednesday. I know a lot of you guys have been waiting for the egg orders for about a week, but we just wanted to get a fresh batch in. And if you don't receive your egg order by the end of this week, please let us know. But I think the postal service is going to be a little upset when we send them like four pallets of egg orders at once. Organ supplements, nothing too crazy, guys. We should have the testicle powder and the brain powder in stock soon. And this mastigum, I'm actually going to start selling some of it powdered. So within a week or two, you guys should be able to buy the powdered mastigum, which is a little more convenient than grinding up yourself. So on Wi-Fi shielding, we have the hanging bed canopies back in stock, plenty of the twin queen and some of the king. And on Frankie's Nationals, we finally restocked the deodorant. I'm going to show you guys the texture real quick, because I know some of you have ordered this in the past. So, you know, you just take a little bit with your finger, small pea sized amount, and then you just spread that on your underarm. So, one four-inch jar of this deodorant. I mean, it lasts so long, guys. It lasts so many, so many months, and it's only 20 bucks. So you're going to have the highest quality chemical-free deodorant with minimal ingredients that is also very, very affordable and economical. So that's it for this week, guys. Really, really beautiful day here in New York. It's like almost 60 degrees outside and perfectly sunny, not a cloud in the sky, really, really nice. So definitely pre-order the B-Share if you guys want that. Keep it out tomorrow for the veal brains, if you guys haven't been waiting for that, as well as the one-pound ribeye restock. So, as always, thank you guys for joining me. You can go to frank-safano.com to check out and support all of my businesses, especially Frankie Surrange Meat and Frankie Surrange Foods. But outside of that, drop a like on the video. Leave a comment down below. Subscribe so that YouTube can unsubscribe you next week. And be sure to check that notification bell so they don't notify you of my videos. I'll see you guys soon.