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ARAGÓN en ABIERTO | Laura López - Grabado (30/11/2012)

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Published on Jan 4, 2013

Andrés, un vecino de Saravillo (Huesca), elabora un manjar a partir de la leche de 400 cabras que él mismo cuida. Se encarga de producir 35.000 quesos al año. Reportaje de Laura López.

Copyright: AragónTV

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