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World Gourmet Summit, Régis Marcon Culinary Workshop, 24-04-2009

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Published on Nov 9, 2009

Guests were definitely excited to get up close and personal with this three-Michelin-starred chef. Participants basked in his passion for the French heartlands in this one time only culinary workshop. Sharing a dish of organic salmon with morel mushrooms, asparagus and a light sabayon, Chef Régis Marcon demonstrated how great ingredients can accentuate the taste of a dish. Get the recipe here ( http://www.worldgourmetsummit.com/wgs... ) and visit http://worldgourmetsummit.com for more in 2010!

Event: Régis Marcon Live & Personal Culinary Workshop
Date: 24 April 2009
Location: Miele Kitchen

Copyright of Peter Knipp Holdings Pte Ltd.
http://www.asiacuisine.com
http://www.worldgourmetsummit.com

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