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Shrimp Club Salad | Everyday Food with Sarah Carey

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Published on May 31, 2012

I have a fresh dinner idea for you: Deconstruct a standard dressed sandwich by tossing the ingredients together and serving them as a salad. Today I'm going to show you how to do this using our June cover recipe, the Shrimp Club Salad. It's got all the flavors of a classic club — smoky bacon, tangy tomato, and crisp romaine — but I switch out the standard chicken for quick-cooking shrimp and transform the bread into rustic, crunchy croutons.

Sarah's Tip of the Day:
In the video, I'll show you how to get the croutons just right, and I'll make a great creamy chive dressing for the salad. This salad is so beautiful and fun. Who knows, maybe you'll serve all your sandwiches this way!

Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt

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Recipe Ingredients:
Salt and pepper
1/2 pound large or jumbo shrimp, peeled and deveined (tails left on)
1/2 loaf rustic bread, crusts removed, cut into 3/4-inch cubes
1 tablespoon olive oil
1/4 cup mayonnaise
2 tablespoon chopped fresh chives
3 to 4 teaspoons lemon juice
4 slices cooked bacon (4 ounces), crumbled
1 romaine lettuce heart, chopped
1 pint large cherry tomatoes, quartered or halved

Get the full recipe:
http://www.marthastewart.com/903194/s...

More Salad Recipes: http://full.sc/PeTMV1

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Shrimp Club Salad | Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayf...

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