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Uploaded on Feb 11, 2010
http://www.ccavataio.com Richard Rosendale Making Microwave Brioche Milk 150 Grams Sugar 50 grams Flour 212 grams Salt 4 grams Egg 2 eggs Butter 50 grams
1. Place all ingredients in a blender and puree until silky smooth for about 30 seconds. Place in isi canister fitted with two charges of nitrous oxide.
2. Pierce a paper cup with a knife to perforate the cup on the lower half of the cup. Spray the cup with a pan release. 3. Fill the cup up 1/4 of the way with the batter. Place in a microwave for 45 seconds. Remove the cup from he microwave and let it sit upside-down for 1 minute. Remove the cup and serve the brioche.
There should have been 4 videos set in the first round. They are numbered in the order that they should go. You can cut or edit and down time in the video to make it go a little faster (for example condensing the time in the microwave instead of watching the bread cook for 45 seconds)