 Two chefs. He's a movie star. He's not really a chef. He's a wannabe chef instead of an undersecretary. Two soldiers. There's nothing like having ringers in a kitchen. And one very special ingredient. Lots of love. We got a lot of love in here. No eggs. It's the undersecretary of the Army's culinary cook-off with celebrity chef Robert Irvine. This morning I asked a world-renowned chef, Robert Irvine, to come join us at the Army Dining, Executive Dining Facility to talk to us about the value of nutrition and how that supports us from running this standpoint. I came here to win. I was challenged by the undersecretary army to a frittata contest. And I forgot, or maybe he forgot, that I'm a chef. Are you ready? This is the ghosting. Alright, so we're going to do a short count. Three, two, one, and then I'm going to be the judge. I don't know how it's going to turn out, Robert. You stand a chance, but not much. Okay, ready? Three, two, one, go! Let's go. Here we go. Tata is an open-face oven, basically. It's mixed into a bowl with all the ingredients, and then we place it into an ovenproof container and we bake it. The secretary is definitely going to come out on top. We put in a lot of work. And the undersecretary is going to win. We're not on our team. You don't get this in a lifetime. It's one opportunity. Where do you go to get a cook-off with the secretary of the army? Alongside chef Robert Irvine. That's two celebrities right there. We have information. Watch! Don't rest, don't rest. Food is an integral part of life. And I want the military to change the food like it's changing technology. And we can do it. We, meaning the industry and the military, with all their resources, can change that. How we eat is so important. And to be educated on the subject from someone who is the best in the world and what they do helps us kind of put our thoughts together as we approach the day. We're asking our soldiers to do lots of work under extreme pressure. So we want to make sure they're eating well. Nutritious food that gives energy to the body so they can do that job. If we use plenty of vegetables, you know, I'm not asking you to be a rabbit, but be smart with the choices that you pick. Nutrition is the key to resiliency. This isn't just a special instance of hard work. You know, 92 goals around the clock always work very hard. So hopefully we can add up to what it needs to be to complete a win. Change your life. Good stuff. Little bland, little bland for me. Need some seasoning. Concept, concept is good. The plating, we need to teach the undersecure how to plate. Actually it's really good. I could get my own TV show with that kind of review, couldn't I? Three, two, one. We finish in time. So we beat Chef Robert Ravine in the cook-off with our fit-to-win frittata. Definite win. Definite win, no doubt. No doubt. I'll be all the way. Hot off the press, judges' results. So judges scored 168 to 153 in favor of the undersecretary. Of course, the undersecretary wins. Why wouldn't I have known that? He didn't cook anything, and he won. Go Army, eat maybe. Sergeant Major Army is going to have fun with this one. Fix, fix. He did his best and he lost, but it was great. Our folks, such as Campbell and Specialist Lee, did an outstanding job. I won this morning when I walked into the Pentagon and saw all these folks in uniform. My job, as I said, is to make sure I support the mission and today we supported the mission. And that's it. We had a lot of fun and we learned a lot. Had some great, great food. It's nice to do.