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Published on Jun 4, 2012
Many people believe that goose meat is very tough to cook - so smoke it instead! Dan Hosford, host of The Working Man's Retriever, shows you the step by step process to smoke goose breasts - an excellent waterfowl recipe! For more information about the show or air times, please visit their show page on our website: http://bit.ly/M7cEYy
Sportsman Channel http://www.thesportsmanchannel.com/ is the only network catering exclusively to the 82 million Americans who make hunting, shooting and fishing a part of their lifestyle. Sportsman Channel delivers the best in destination, how-to, and entertainment programming to the American Sportsman.
The Working Man's Retriever, Sportsman Channel, Goose Hunting, Smoked Goose Breast, Goose Meat