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Published on Aug 5, 2008
Cook bacon to perfection!
Fatty, soggy, and burnt are words you never want to hear applied to your bacon. Scott Vermeire of Prather Ranch Meat Co. offers a quick and easy primer on how to cook perfect bacon. He also addresses the very important question of flipping: when to do it, and how often.
======================CHOW.com========================= Didn't know that you were doing it wrong? To avoid any future mistakes, bone up with a few more You're Doing It All Wrong videos: http://www.youtube.com/show/youredoin...