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Kare - Kare - How to cook seafood kare - kare

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Published on May 31, 2010

Do you want to cook kare-kare without using beef or cow’s tripe? Learn how to cook kare-kare using seafoods through the help of Chef Jasper Verzosa of Josiah’s Catering. Know how to incorporate cream dory fillet, mussels, prawns, clams, and squid rings in your traditional kare-kare.

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