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Pan Asia: Journeys in Asian Cuisine (Bali 2) pt.2

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Published on Aug 10, 2010

Sian Richards introduces this series capturing the sights, sounds and flavours of Asia. Spirits are alive in Bali, a place where ceremonies and rituals have become an integral part of Balinese life. Sian tries her hand at the art of wood carving to make a traditional mask, then cooks up a Balinese speciality, Babi Gulling - suckling pig.

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