Pairing poultry with honey is quite usual tradition for South Mediterranean countries. Quails with honey are easy to cook and quick dish.
Moroccan style Quails with Honey
Ingredients and instructions:
Quails -- 3 pieces Honey -- 2 tea spoons Olive oil -- 2 table spoons Sea salt to taste Black pepper to taste Dry ginger powder to taste
Cut down tips of wings. Make a cut along bird's back. Turn the quail out. Cover it with cling film and press with a hand. Add salt. Add pepper. Pour with olive oil. Add Dry ginger powder. Add honey. Slightly trample the quail down. Cook it for 10-15 minutes. Serve the quail with Moroccan Couscous.
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