(PP) Contains product placement. Inspired by a Mexican recipe this is perfect for the BBQ or indoor grill. Succulent corn on the cob, grilled in the husk, then rolled in a paprika spiced mayonnaise and coated in crumbly cheese. A simple treat for special occasions, really nice... and a bit naughty!
How do you like to serve your sweetcorn? What vegetables do you like to grill? We'd love to hear from you so get involved and leave a comment!
For more tasty recipes like this check out www.jamieoliver.com/hellmanns
Find the recipe here: http://goo.gl/bEBaOi
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Links from the video:
Get-ahead Gravy | http://goo.gl/9Rs6mi
Gratin Brussels Sprouts | http://goo.gl/6tGeiO
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