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Smoking Homemade European Style Sausages in a Bradley 6-rack Digital Smoker

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Published on Nov 21, 2010

Smoking Homemade European Style Sausages in a Bradley 6-rack Digital Smoker. Sausages and video by Olin Miklik.
This is the method I got the best result with so far:
1/ Preheat the smoker with the highest possible temperature, load sausages and let them dry in the smoker for 1 hour.
2/ Reduce temperature to 190F and turn on smoke generator loaded with bisquettes. Don't add any water to the bowl. Air in the smoker suppose to be dry!! Smoke for 4 hours.
3/ Turn over sausages and puts it on different shelves. Put water to the bowl and smoke on 190F for another 4-5 hours. The chimney is full open all the time.
Whole process of smoking takes about 9-10 hours.
Enjoy!

  • Category

  • License

    • Standard YouTube License
  • Music

  • Song

    • Sad Little Girl
  • Artist

    • Soulfood featuring Billy McLaughlin
  • Album

    • Guitar Meditations 2
  • Licensed by

    • The Orchard Music (on behalf of SoulFood Music), and 3 Music Rights Societies

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