 Hey guys, welcome back to another week of What's For Dinner. My name is Andrea with Foodimentary Adventures in Food, and we are at Texas Roadhouse, one of our favorite places. Just wanna show you what we're having. So I am having half rack of ribs with a loaded baked potato and some green beans. And then of course, you know, they're famous for their dinner rolls. So here the dinner rolls are with some fresh, cinnamon, honey, cinnamon butter. And then Howard is having the, what is this? Bone and ribeye. Bone and ribeye, how many ounces? I'm not sure, 20 ounces maybe? I think he said it's about a 20 ounce bone and ribeye. And then he is topping that off with some healthy vegetables. He has some mashed potatoes. I think loaded mash, no, just regular mashed potatoes. They're not ready yet. And then of course, you know, here at Texas Roadhouse, they give you the peanuts. So anyway, this is what's for dinner tonight. And we'll see you guys next time though. Hey guys, it's our anniversary and we are out having dinner. And I'll start off with my plate. I am having shrimp scampi with spaghetti. And Howard is having the giani, which has, what is it? Shrimp? Shrimp, maybe lobster or mushroom. I think it's with linguine. Linguine. It's with linguine. And then here's our bread, right here. And then we had salads that we were starving. So it's left of my salad. Plus we both had a cup of Italian wedding soup, which is absolutely delicious. So this is what's for dinner tonight. And we'll see you guys next time. Hey guys, I just wanna show you what Howard is grilling up for dinner today. We've got some hot links on the grill. And we've got some burgers cooking up, side it. I love some grilled burgers. Guys, remember last time I was out here and I was telling you about all the critters we had in our backyard? Well, guess what? We ran across a tarantula. It's a very traumatic experience for me. And I've waited the outside for a while. But anyway, I will show you what our plates looked like once Howard pulled everything off the grill. All right, so hot off the grill, we've got a hot link. This is my plate, I'm having a hot link. And this is what we're using. Dickies is a local barbecue place around here. Now I've never had their hot links in the restaurant. So I'm not sure how these are gonna be, but I do like hot links. So I'm having a hot link, and then I'm gonna have some chips. And this is Howard's plate. He is having a hot link. As you can see, it is smothered in ketchup. And he's having a cheeseburger. And he has some cheese on there in ketchup. And I think he has some Chipotle mayonnaise. We eat our hamburgers very differently. So I like my buns toasted and he doesn't. And then I like my cheese melted on the burger on the grill. And he doesn't either. And he always eats a ton of ketchup. As you can see, I'm a minimalist. And I just like a little bit of yellow mustard on mine. And then we're gonna finish off these chips that we need to eat. And that's it. So this is what's for dinner tonight. And we'll see you guys next time. Hey guys, let me show you what we are having for dinner tonight. We are at one of my favorite places, Papatitos. It is a little loud in here. So I hope you guys can hear me. So I'll start out with Howard Slate. And he is having a chicken burrito with we fried beans, rice, guacamole, and we are splitting shrimp rosette. And that looks so good. It's sizzling. And it is shrimp stuffed with cheese, jalapeno wrapped in bacon. And then I don't know what kind of sauce that is, but that looks really good. Of course, we've got our chips and salsa. And then for my plate, I am having cheese enchiladas with chili coccarni and cheese on top of that, refried beans, and rice. I am most excited about this shrimp and risotto. So this is what's for dinner tonight. And we'll see you guys next time. Hey guys, I am at a new place called Deada with some friends and Howard is at home having leftovers. And so I'm gonna show you what we're having. I am having a, this is called, it is pesto pasta. Here it is. And I have some hot and spicy chicken on the side. I wasn't sure how it would taste on the pesto, so I asked if we could put it on the side. And then I have some, I think it's called, who know what this is called? Garlic dough bread. Garlic dough bread, this is what it looks like. And then Mekia has the, it's like a spicy pasta. And she has a side of corn. And then Brie has the carbonara. Carbonara with extra spinach. Extra spinach, Parmesan cheese. And then she also has the garlic dough, I think it's called. And then she got a, what is that? Hibiscus blackberry lemonade. Hibiscus blackberry lemonade. So this is new for us. It's kind of like a Chipotle, but it's Italian. Like a fast food Italian place. So anyway, this is what is for dinner tonight. And see you guys next time.