 Hi friends. Welcome back to my channel and welcome back to the first video in my 2019 fall baking series. I look forward to this every year. I seriously love autumn. I love fall. It's my favorite time of year. I can't get enough of the smells, the weather, the pumpkins. It's so amazing. So I like to do a lot of baking during the fall. I love again all of that pumpkin, that spice flavoring. So I do an entire series here on my channel every year where I bring to you fall baking ideas, Halloween baking ideas and Christmas baking ideas, all of which are WW friendly, all are which you can fit into your points plan on freestyle or whatever way watchers plan that you follow. So really awesome to be able to have a sweet treat during this time of year but be able to remain on track at the same time. So this is the first video for 2019 and this recipe was so good. My husband devoured it and I cannot wait to share it with you. So let's start out the 2019 fall baking series. Very first episode in the 2019 fall baking series we are going to be making pumpkin apple bread. I cannot wait to make this. It sounds so good. The sweetness of the apples, a little bit of orange zest. I cannot wait for this. So let me show you what is in our bread. So first you're going to need some sweetener alternative of your choice. I'm going to be using this stevia in the raw zero calorie sweetener. You'll also need some all purpose flour, unsweetened apple sauce, salt, baking powder and baking soda. You'll also need some sort of a whole grain whole wheat oat type of flour. So I'm going to be doing this Bob's red milk oat flour in egg, two green apples, one navel orange, some honey and I'm going to be doing the natures hollow sugar free honey. This I purchased off of the nettrition website. It is really really low end points. It's only one point for one tablespoon. It tastes delicious. Just be cautionary that it is made with xylitol. So be really careful with it around animals, but it is delicious. If you're interested in this honey, if you go to nettrition's website, just click the link down in the description box. You will find dozens and dozens of WWE friendly items. I love that website. One of the main things I purchased besides the fiber gourmet pasta is this natures hollow sugar free honey off of nettrition's website. So definitely check it out. You're also going to need a can of pumpkin and also some pumpkin spice. So I'll be using the DAX as you know, this is my very favorite pumpkin spice. It is so good. All natural, no salt, nothing artificial. It is literally whole ingredients and the flavor of the pumpkin spice is so good. The best I've ever, ever tried hands down. I do have 10% off at DAX. My code is here on the screen. Click the link down in the description box enter my code that's here on the screen. You'll receive 10% off and free shipping. Highly recommend the pumpkin spice. They have over 20 spices and they're all absolutely delicious with the no salt. It's perfect before way in. So let's get started on our pumpkin apple. So the first thing we need to do is I'm going to go ahead and grate some orange peel and I'm just going to grate that over a paper plate. It makes it the easiest to put it into our dish. And then I need to peel and chop the apples until I have about between a half a cup and a cup of the peeled chopped apples. So let's get started that we need to do for our pumpkin bread is in my container here. I have my one and a third cup of oat flour, my two cups of regular flour. So a lot of the points of this recipe honestly are coming from the flour. So I don't know if that's good or bad, but we do want to mix together the oat flour and the regular flour. And in my bowl here I have a little bit of salt, about a half a teaspoon, half of a teaspoon of baking soda and two teaspoons of baking powder. So we're going to go ahead and add those. And then the last thing that we're adding is some of our Dax pumpkin pie. Now add as much or as little as you want. I really like this. So I'm going to be adding quite a bit of it to my recipe. And we're going to give this a good stir before we add in our wet ingredients. Once your dry ingredients are mixed together, we're going to add in our wet ingredients. But first, I forgot to tell you that you are going to need one half of a cup of apple juice. I don't know how I missed that, but that is just some 100 pure apple juice. And you need about a half of a cup of that. You also need one third cup of the apple sauce. And this is essentially substituting the oil in the recipe. So you can always sub out those unhealthy oils with apple sauce. And it makes your dish nice and moist. We're also going to add the one or yeah, three quarters cup, I apologize, of sugar, whatever it is that you're going to be using. The recipe calls for one half of a cup of honey. But this is all I have, which is a little over a quarter of a cup of honey. So I'm going to add that. You can always up your sweetener if you want, if you are low on any of the sweet ingredients. But I think that this is going to be just fine. And then I have one cup of eggs. So I have a couple whole eggs and some egg whites. You just want to make sure that you have one cup total. Also, I'm going to add in my orange peel. Doesn't it look delicious? So we're going to add in all of that. I went ahead and just zested my entire orange as you saw. I'm going to give this kind of a preliminary mix. And then we're going to add in our can of pumpkin. But this already smells so good. So we're going to go ahead and add in the entire can of our 100% pure pumpkin. Pro tip on the pumpkin, make sure you're not getting the one that says pumpkin pie filling. Make sure you're getting the 100% pure pumpkin. That one has a lot of sugar. The pie filling does. And this one is literally zero points on freestyle. So it's just pure pumpkin. So make sure you're getting that. Once you get your pumpkin added in, we're going to get this all nice and mixed together. And then we're ready to fold in our apples. Lastly, we're going to go ahead and add in all of our peeled and sliced up apples. And you're just going to stir that into the mix. And then we're ready to get this into a baking pan and get this into the oven. Next, we are going to spray our bread pan with a little bit of non stick cooking spray. And we're going to go ahead and add in our bread mix. I have my oven at 350. It's just about warmed up. And then we are going to pop this into the oven until it's cooked all the way through. But I'm telling you right now, this smells so incredibly delicious. I cannot wait. So here is our pumpkin apple bread. I'm going to get this into the oven and I'll be back in a flash to show you our completed bread. I just pulled out the pumpkin apple bread. This looks so good. This loaf is huge. So I'm going to allow this to cool. I'm going to cut it into 14 slices. And I'll be back to show you a serving and give you the smart points. But this is looking delish. So here is our pumpkin apple bread. So this is one 12th of the recipe. So I actually ended up cutting it into 12 servings only because I thought for the extra point, it was a much more substantial piece. So you can have one 12th of this pumpkin apple bread for only five smart points. This is a large slice of bread. You could cut that in half and half the smart points, but you can't beat pumpkin apple bread for only five smart points. Thank you for joining me on my first episode in the 2019 fall baking series. This pumpkin apple bread was absolutely delicious, so good. And what a huge slice for the smart points. You can't beat it. So I hope you enjoyed this recipe. Stay tuned definitely for more coming your way. I plan on uploading a couple of different fall baking recipes throughout this month. We'll move into Halloween and then we have Christmas, lots of baking ideas, all WWE friendly coming your way. So if you're new, make sure you subscribe, hit that little bell so you're notified every time I upload. You don't want to miss a single video. You don't want to miss a baking video for sure. Give this one a thumbs up and comment down below. Let me know. Are you going to give this recipe a try? It is so good. You could take it to the office, take it to Thanksgiving, take it to an event and you would never know that it's WWE friendly. So thank you guys so much for watching. Welcome to fall and I'll see you in my next video. Bye guys.