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Published on Feb 4, 2011
A short clip of horta collecting in Crete, Greece by Nikki Rose Founder & Director Crete's Culinary Sanctuaries Eco-Agritourism Network Educational travel programs celebrating Crete's cultural and natural heritage, sustainable organic agriculture and traditional cuisine An award-winning program for best practices in Responsible Travel See National Geographic Center for Sustainable Destinations UN-CBD International Year of Biodiversity Success Stories Website: cookingincrete.com