 It was not easy to find black farmers. Let me tell you, like initially it was like, we're going to start a farmer's market. We're going to have black farmers. Okay. And then it's like, wait, where are the black farmers? How many are there? There are less than 2% in the US, less than 2% of farmers. I think the actual number is 1.3%. We had to kind of redefine what we considered a farmer. So we started to look for urban farmers, community gardens, backyard growers. And once we kind of expanded our definition, that's when we started to find our vendors. Okay. And then what was the process like? You pitch them, you try to get them to understand your vision and what you want to do and were they about it right away? Or was there some? At first it was really just a conversation, like just us introducing ourselves and talking to them about like what they do, how long, what they grow, how it all works. And then it was really like, yeah, we're building this thing. This is our vision. And surprisingly, we had a lot of really good responses.