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Published on Nov 19, 2009
In this video, Steve Poses translates his 40 years experience in the kitchen into practical tips that will make your home entertaining better and easier. Here Poses guides you in setting up your prep area for maximum productivity.
About Steve Poses: Caterer and Legendary owner of Frog, Commissary and other restaurants in Philadelphia. Steve is also the author of the Frog Commissary Cookbook, which has been in print for over 25 years and sold more than 150,000 copies. His newest book is At Home by Steve Poses: A Caterers Guide to Cooking and Entertaining, and it comes with a companion website for book-owners. Visit http://www.athomebysteveposes.com for more information.