 Who says you can't make dessert on a smoker? This smoked blueberry crumble is one of my favorite recipes to make with fresh summer produce. I'll show you how to make it. To make the blueberry filling, mix together 36 ounces of fresh blueberries, two tablespoons of lemon juice, and a teaspoon of vanilla extract. Just toss the blueberries until they're evenly coated. Before you add a mixture of half cup granulated sugar, three tablespoons cornstarch, half teaspoon kosher salt, and a fourth teaspoon of ground cinnamon. Fold everything together until the dry ingredients are no longer visible and then just set this blueberry mixture aside. For the graham cracker topping, you'll need two packages or 18 sheets or 278 grams of cinnamon graham crackers crushed up. I just crushed these in the bag and add them in. You kind of want some fine bits and some chunkier pieces. If you don't have cinnamon graham crackers, just use regular and add a pinch or two of ground cinnamon. You'll mix that with a half cup of dark brown sugar, a teaspoon kosher salt, and then you'll add in two sticks of melted, unsalted butter, and another teaspoon of vanilla extract. The blueberries will go into a smoker safe dish and then you just add the topping on top. This will go on to the smoker at 350 for 45 to 55 minutes. You want that blueberry filling to be nice and bubbly and your topping to be golden brown and crispy. You can also bake this in an oven if you don't have a traeger or smoker. I would go with a similar time and temperature recommendation. While it's going to be very tempting to dig right into this, let it rest for 30 to 60 minutes before serving. That filling will really thicken up and be a lot more pleasant to eat. I do like adding a bit of fresh lemon zest on top while it's warm. Those oils from the lemon zest will come out while it rest. And that will give you the perfect opportunity to make this lemon whipped cream. I'm sure you could serve this blueberry crumble with ice cream or just a ready-made whipped cream. A homemade whipped cream is really great and it's super easy to make this lemon spin. I had a pint of heavy cream, some fresh lemon zest, about a fourth cup of powdered sugar, and a pinch of salt to a stand mixer. You could also use a hand mixer and just whip this until it's nice and thick. Just like whipped cream. It shouldn't take more than a couple minutes and you're ready to go as soon as your crumble has cooled. Throw some of this on there and go to town. So to prove my point, and definitely not because I just wanted to dig in after only 15 minutes of cooling, you'll see why you want to let this cool a bit more. It's still a little bit runnier than I would like, but once you throw some cream on here, I promise you you're not getting any complaints. So that's it for this recipe. Hope you enjoy. If you want more ideas for things to make on The Smoker and Smoker Desserts, check out some of our other videos and some recipes on WithTheWinterf.com. We'll see you next time.