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You're Doing It All Wrong - How to Make Matzoh Balls

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Uploaded on Dec 15, 2009

recipe: http://www.chow.com/recipes/28003

Chef, author, and consultant Joyce Goldstein is a culinary hero, and she has heroic ways with matzoh balls. She suggests babying the dough, using schmaltz for chicken-y flavor, and boiling the matzoh balls for a good, long time.

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