Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Uploaded on Feb 16, 2008
http://www.younghotelier.com - Part 2 of 2. We continue the interview with Hotel Chef de Cuisine, Stuart Sage, based at the Tang Restaurant in Dubai, which is the only restaurant of its kind in the Middle East, employing molecular gastronomy!
In this video Stuart shares funny stories from the kitchen and we also take a peek behind the scenes at Tang's Kitchen and how a few dishes are prepared, including main courses, a dessert and mock champagne as a palate cleanser!