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Chef Abroad: MANSAF - The Pride Of Jordanian Cuisine

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Uploaded on Mar 22, 2010

History of Mansaf: Ancient Jordanians (before Christianity and Islam) were constantly being under attack from Jewish people coming from west of the Jordan river until the great Jordanian king "Mesha of Moab" managed to throw off the yoke of Israel and restore the lands of Moab to Jordan; to celebrate he ordered his people to cook meat with Jameed (Jordanian dried Yogurt) as it is a sin in Judaism to cook meat with yogurt.

Chef Michael Smith travels with HRH Prince Mired Al Hussein to explore hospitality deep in the desert of Jordan. From Petra to Wadi Rum, he discovers the culinary secrets of this ancient holy land.
Jordanian cuisine: http://en.wikipedia.org/wiki/Jordania...

المنسف الأردني وما أدراك ما المنسف
!!!!

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