Balla is a modern interpretation of the classic Osteria Milanese, with a menu built around the heart of traditional Italian cuisine. The addition of a wood-fired grill to Stefano's Italian kitchen reflects his dedication to delivering truly authentic cuisine.
We welcome guests into the Balla Aperitivi Bar for pre-dinner drinks or fast-tracked dining. With its stunning views over Sydney Harbour, the bar is at Balla's heart.
Stefano Manfredi returns to the Sydney dining scene with the opening of Balla -- what he describes as the most Italian restaurant he has ever done.
This clip was originally produced for the Sydney Morning Herald Good Food Guide website.