 Mama culinary is lemon pasta with a Dano's twist. Start out by zesting three lemons. And now we juice them. Salt our water, toss in our garlic, bunch of olive oil, some of that butter, red chili flakes, spicy Danos. Lay in your pasta and ladle in some water. Now that we're al dente, turn off the heat, pour in your lemon juice, add most of your zest, toss in your fresh parsley, basil. Hit it with another pop of that spicy Danos. And we plate it up.