 always cooks and she always went to get her ingredients from the farmers and just at a very young age I got introduced to this sort of to cooking but also sourcing ingredients and understanding you know the quality of ingredients. I remember one time she was she's coming home and it was raining outside and it was in the fall and she brought home this mosh salad and it was covered in dirt she said oh if you can help me wash the salad for lunch and we're like washing the salad and this the weather is just black there's so much dirt and we watched it multiple times and I was complaining obviously I'm like why do we need to wash the salad so many times like why can you not just go and go to the supermarket and then my mom stopped and she's like you know what let's I want you to taste the salad and we tasted it together and you know that the texture was like succulent but there's also the sweetness to it and and she's like you know that's why we don't buy it at the supermarket.