 The study conducted by our team investigated the environmental contamination of the Alviano Lake Territory, central Italy, using samples taken from Apus Malifera ligustica bees. Our results show that the bees have low levels of contamination overall, but some elements such as arsenic and mercury were detected at higher levels than expected. Additionally, we observed that certain elements such as arsenic and lead were more prevalent in the gaster region of the bees, while others like mercury were more common in the body without the gaster. This suggests that the bees may be ingesting contaminants through their food sources, which could be affected by the local environment. This article was authored by Enzo Goretti, Matteo Palatini, Gianandria La Porta, and others.