 Hey, oh We're live. I Just cook some duck or a shot of duck this morning Rested it out. It looks scrumptious. I Thought maybe of some of you guys were like look at the fat on this thing though. This is what's incredible. Hold on now Mmm So I know it look delicious right there So I got a frying pan. I got my Duck fat by the way, I'm gonna delete this video after it's done I'm just gonna see if anybody wanted to jump on live But let's go ahead and take this out there And get this on before it's dark. This is only gonna take about hey and comment below Making some duck boys Something I've already made before trying to get my wife to video. She won't do it for me But oh almost ate my lunch Hey, Hunter if you guys have any ideas while I'm getting ready to cook this go ahead and see it now But I'm just gonna holy smokes I'm just gonna what's up Blake Blake well shot his limit today just back from New Mexico. What's up? What is up boys? So this ain't nothing no special recipe. I did a video on this if you guys haven't seen it You can check it back What's up Mason? Yeah, this dude you guys wait till you guys see this North Carolina. What's up Jay? This time though. Here's the thing See even that flame right there is just a little too much. I Can't get this any lower. My wife won't let me cook this in the house. Don't tell her you said that Try aging it in rice. Oh Whoever just who said that read Hey email me a recipe anybody if you got good recipes email them to me, please Stir-fry I have done stir-fry. It's really good. Okay, so I'm gonna see I can't get that flame low enough I might have to cook in the house. My wife's gonna kill me though. So I'm gonna get the pan warm. I'm gonna go grab Yes, thank you email that to me I have I talked to Hank Shaw about dry aging, but I've never did it in rice and I haven't done What's up chase? I am cooking freshly Shot duck from today. Look at this when I pluck this girl and Seen the fat and the color of the fat on there. That is exactly why I Did this so I thought hey, you know what? I Haven't went I would have it went live in like a year So I'm gonna do live. What's up Daniel? Just real quick Just to cook this up Wrap with bacon garlic pepper mushroom. Yeah, I've done that. Oh Dude why cook it with the fat? Yes, it is a mallard Blake Why could oh she's gonna video now Why cook it with the fat they say? Yeah, that's unbelievable That's what I do with mallards and paintel. He says all pentels are good. You can be close Pluck off a bunch of feathers before you decide. I'm just gonna breast it out Robbie says he wants to see you cook Spoonies I am going to don't you worry about that? Okay, then where'd you hunt today? I'm just afraid Grasslands Hey, the video's coming out. Don't ask me questions. Stay there. I'll be right back 43 Okay So I got the duck fat we got it from our store I'm afraid this flame is a little too high because you I every time I cook out here. It's a little too hot But somebody won't let me cook turn it down That's as low as it goes and somebody won't let me cook in the kitchen She went out stuck because you get grease everywhere a tablespoon or a teaspoon You see someone said how about duck sausage? Yes, I do that every year at the end of season all this All the other birds I take it down there. That's actually not bad It's not too hot. Yeah I just know that flames in the two hot guarantee All right, here we go. Why can't you? So someone said There's the duck fat. It's gonna do you ever hunt grizzly island I've never been there. It's not too bad actually then I put it down guys for 30 seconds Almost a hair too hot still That's not too bad. That's not as bad as last night Just get as low as possible Chris said he's hungry Still sunlight in California dark in Colorado Okay, hold it down like this for 30 seconds. So you guys do a mallard or a pintel. Pintel is the best so far I've had Put it down as low as you can use any kind of I'm just using a mallard fat but When they got that much fat you've got it. I'm telling you guys you got to try this pan sear Well, hold it down so it cooks out that evenly for about 30 seconds and this is Hank's Recipe he says this is his favorite way to cook duck and I'm gonna have to agree with him I think it could be just a smidge one I'm supposed to have a good little pop to the sun setting in Alaska, and it's 3 30 And I want to cook this medium. Hey if you guys have any deer Send it Send me pictures email me at mid-valley mercenaries at gmail calm Blake sent me an awesome one today. So that would be in the next video coming up Who else sent me some oh Adam teeny. He sent me a great picture There's some comments, babe, would you ever Would you ever hunt the tundra swan in Nevada? Yes, and then Sorry guys some Jake saying he marinated wash gestures garlic hot sauce Black pepper for an hour Do you fish also? Yes, we bass fish also on the land spring. I just get too caught up in duck hunt I don't even take time to go fishing but guys if you guys have recipes email them to me and maybe I'll do a shout out And do a video with it. Have you ever hunted him or said? I'm just doing this Right Anyways cook for like three minutes on this side, and then I'll flip it and do like another four minutes and then take it off But if you guys got any recipes or anything like that send them Email them to me or pictures wearing a peril I'm just trying to make everybody hungry since it's dinner time Where'd you hunt today? I hunted in the grasslands, and would you ever hunt in Texas? Yeah, one day. I hope you don't have to read every call. I'm not. There's no way you can keep up. I'm not I'm gonna delete this video guys after it's done. I just want to go live and chat with you guys while I'm cooking this Some guy said do a decoy giveaway Okay, this is a good place to announce this If this happens if I hit 20,000 this season subscribers I Am going to do a two hundred and fifty dollar gift card giveaway to Sitka. Oh, wow Here's the thing I thought I was gonna hit 20,000 easy this season when we got like a month and three weeks left I don't know if it's gonna happen boys But if it does by the last day of January someone's gonna win a two hundred and fifty dollar gift card to Sitka, and then I'm gonna do like two other giveaways, so like they'll be like three winners so be I'm gonna go ahead and flip it Chris said two hundred fifty dollars can't buy anything at Sitka He said haha, yeah, okay, well then don't win it then $250 for the $400 jacket. I'd say that takes you over half way But be my guest let someone else win it Yeah, I didn't burn it this time are you getting close in? Oh, yeah, you gotta learn how to work this thing Look at this. Look at that. I almost almost Kept it on that fat side too long, but you want to get it as long as you can to make it crispy. I Really need my timer What's up James? Hey, I know it. I know Chris if I would have known it was you saying that would have known you're joking I Guarantee you like you said you can make 250 bucks worth 24-hour challenge on the lake. That's not a bad idea Jack. I Guess Hey, go give me a paper plate, please. I would love to come home organ I love to do a road trip where you're going to like if you guys are on here You're already on here hit that thumbs up button Even though I'm gonna delete this Anyways, but what's up chase? I have hunted in Merced bud. I Have hunted there. I've hunted all over the state of California Merced is not what it used to be Marcus it must mean that you're always pooping then If you're always on the pooper That's okay. That's serious sir. What do you say I'm always doing? Why? What do you say I'm always doing? 35 minutes at a time with the doors open and what's wrong with that? Somebody tell me if it's wrong to sit on the toilet for 20 minutes Read the paper check your emails Check the weather Husband and he said husband wife hunt video Why why wouldn't you I'd be a blast My oh boys, this is looking good Congrats on your first Rezzi only on the clock Hey Benjamin young on that question that choke. It's almost ready boys and then What we're gonna do is we're gonna put it on the side if you're wondering why I only have one breast. Oh hold on It's cuz that other one was shot up So then I do it on the side like that for like 30 seconds Is this good? It's incredible It tastes like steak. I'm serious Who's oh Sorry, I never finished that question. What choke tube do you use on your A5? I now use the kicks high flyer chokes I usually have the modified in and it is awesome It's almost done boys. Then we're gonna let it rest for a couple minutes Try to answer questions and sweet. Thanks tea and outdoors appreciate that Wish phone had smell no kidding Paul. I love your idea. That would be incredible I've never hunted Yolo yet. Believe it or not. All right. I'm gonna take her off. Oh my goodness boys Yeah, I don't know Blake whoa, and I supposed to throw it fat Dude, I don't know if you can or not But uh, I know this is already me good but at Save Mart They have it and I believe it's in the Asian section. Oh man, dude. I Wish I could keep up with your guys's questions Cuz I ramble too much Yes, there I did not I'm still trying to contact that other guy Okay, we're gonna let this rest for three minutes, and then I'm gonna cut into it and get you guys a Close-up and see my daughter already wants some she not they know how good it tastes me my steak knife and For excuse me. How primal is this you go out? You hunt you put the time and effort in and then you come home, and you cook it right then and there I have never used the creamators. I'll answer a few questions while I'm letting this rest Can you give me a paper towel, please? Yeah, dude check it out ask them there it at Save Mart they sell duck fat bison fat and Pig fat in a jar actually give me that duck that much. You see that Give me that duck fat so I can show these guys in case they missed it I showed it at the beginning, but there wasn't really nobody on here yet. I think that fat will be Oh is it yeah, can you get it? No, my daughters are eating the duck with me because they love it. My wife is not I honestly grant I love Sika. I can't lie I always wore like Drake stuff before just whatever I could get a good deal on but I'm not exaggerating when I say Sika really is as good as they say you just got a way for the discounts or like if you know anybody that Has Sika you could do friends and family and they get a big discount. I Have never I've never hunted a clam at the basin. I think I'm gonna try next year Yes, I Jake Yamani every say that I would like to try kicks full on a pattern video Tony man, dude You need to go hunting bro. What's up with that one time? I'm trying to go back here. I think my daughter got lost out there. Where are we at the questions here? This is about ready to cut boys We're Yes, I've done duck poppers. I've done duck nuggets with Frank's Red Hot. That's good, too. I've done Fajitas I've done stir-fry And so far guys, I'm out lying pan-fried. This is like the best way my best hunt ever Um, I don't know. That's hard to say You got it. Wow two duck bands opening day. That's awesome, man Here it is right here guys. Thanks, Ben Blake's still on here or not It's what it looks like It honestly really makes a huge difference. I think I Have killed a lot of species. I've killed. I don't know Quite a bit. My goal is to cast iron skill. Love it. My goal is to shoot every North American duck, but we all know that takes time money and years All right. I'm not on Instagram anymore guys Yes, don't get afraid. Can you do this? All right guys, here we go. Let's cut into this thing Get it close up. The boys want to see Now obviously like a steak you want to find the the way the Serious pretty gross out Almost overdid it guys again, yeah, when you let it rest it really keeps cooking fast Is that pink? Yeah I wanted it medium though. I meant is duck meat pink. It's like steak. Just remember that guys when you cook steak It is not poultry where you don't want any pink. Oh, that's actually perfect It's right here. No, she's with mom One more slice and Jason says he wants to see you eat a shoveler. I am going to you're not the first one said that I Promise the next shoveler I shoot we're cooking it But we're gonna use a little loving care of that What about American black duck here we go Are you zoomed in where you can see that? Does that not look just like steak? Did you season it Sounds good. I'm telling you I've done it for years and I've tried to cook it for years. I can never do it And it is this simple You throw it in the pan and you fry Stay close. I don't want so far back. Well, do you want? Why he's bossy? But the simplest the way you can possibly click it is the best I Probably should add a little garlic salt or something Jason said to do more of these live streams Okay, let's put some up to the camera. Oh Did you want me to put up the camera? Okay? He said he wants to buy you what nothing He was joking he he wanted to bite Well, I got everything in view This is why I don't did he is that blood no You got it. Hey, she's not Look at that I'm telling you guys. No game. He tastes Fresh from the field. I don't know where all the comments went say it with me Okay, oh Merganser, how did that taste? Hold on Well Can we cut that in half Are you gonna eat all it? Yeah, that's precious me glad that's where you're supposed to cut it Babe, why I'm still gonna eat it I didn't say she didn't go here. Oh my goodness. Oh Good, you're not gonna spit it out when I take the camera Alright guys any more questions before we turn this off honey garlic sauce for Merganser. I never thought I'm doing that way I'm pretty sure you would not want to put the fat leave the fat on the Merganser though No, the kids the kids love it. They're vives being stingy with that. She took the other piece. All right. I Have never hunted at Kern. I would like to actually was gonna go there today, but It's too far from work that I thought it was and I didn't have time Man guys, I wish I would have had more of this Anyways probably gonna delete this video. I just want to do a little live with you guys real quick and Thanks for watching and Maybe we'll next time will do want to do a different recipe and maybe I won't make delete that video, but Thanks for everybody joining in and That was a mallard guys Happy holidays. You guys are awesome. Remember we hit 20,000 before the end of January 31st And it's $250 sick a gift card giveaway and some other sweet stuff. All right guys, we're gonna end this live Thanks for coming in. Hope you enjoyed it. Hope you liked it. You need to cook it get the time to try it I'm telling you it's awesome Try not delete this. All right. I might leave it for a little while and see all right guys later