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HOW TO MAKE MINI MEAT PIES

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Uploaded on Jul 18, 2011

A delicious snack or meal. Golden crisp pastry on the outside, delicious succulent mince on the inside. If you are vegetarian simply use TVP instead of mince.

This recipes makes about 14 small pies:

1 brown onion, finely chopped
2 garlic cloves, crushed
500g lean beef mince or TVP (Textured Vegetable Protein)
1 carrot, peeled, grated
1 zucchini, grated
25g (1/4 cup) powdered gravy (Gravox Traditional brand)
250ml (1 cup) boiling water
5 sheets ready-rolled shortcrust pastry, thawed
5 sheets ready-rolled puff pastry, thawed
1 egg, lightly whisked
Worcestershire sauce to taste

These can be frozen for 1 month. Simply reheat in a 180 degree oven for 15 minutes.

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