 Tattoos. Tattoos? I want another tattoo. I do too. I was just saying that's injuring last night. I want a lot. The only reason I don't have all of the tattoos I want is because they're expensive. Yeah. It costs hundreds of dollars to get tattoos. Let's know if you have any tattoos down below. And then mark it in the comment section. Oh! Hey, we'll go back to our stupid directives, of course. I have tattoos down below. Oh yeah? Mm-hmm, nice. I meant, oh! You can follow us on Instagram, Twitter for more juice. What would be the closest tattoo you have to your nether regions? I don't, I mean, all my tattoos are on my arms. That's right, you don't have a leg tattoo, huh? Or a body tattoo? I mean, my wife has multiple, that would be closer. She has a leg tattoo and... Doesn't she have a side tattoo? Side tattoo. Yeah. But all my tattoo, yeah, all my tattoos currently are on my arms right now. Yeah. I want a whole bunch more. I don't see, I don't have any on my back and I probably never will get one on my back. I mean, the coast will be the back of my shoulder just because I wanted to finish my sleeve. I just don't like the fact that I will never be able to see. Not be able to see it. And the only people who will is when you have your shirt off. Yeah, and I'm like, I want to enjoy my tattoo. And I like other people seeing my tats. Yeah, but... If I get a tattoo, I want to be able to see it every single day. Yeah, I agree. Because I enjoy having my tattoos. Yeah. And so like to have to... I know to, I'll probably never have a back tattoo. At least back of the leg, you can obviously move and see it and all that kind of stuff, but... Anyways, no, I didn't do anybody that has a back tattoo. Today we got a food video. This is actually a best server food review show and it's a interesting one. Deadly Indian Pizza in New Delhi, plus the craziest pizza around Asia. Awesome. Anyways, I've seen some of the pizza in India. A hot-ass garbage. I have eaten a pizza in India. Terrible hot-ass garbage. Well, I don't know about this one. Here's the thing. The pizza that I ate, it's so interesting. It was like other things, we've talked about this. It's India-fied. Like you taste all of the kinds of seasonings that come in Indian food in the form of a pizza. It's just very, very strange. Or in movies you see them make pizza and it looks like a microwave to pizza. Yes. So it's very, very strange. It's not pizza pizza like either Italy or New York or two different pizzas. It's probably like what a lot of people have, like if they come from India and have Indian food here, it's probably shocking to you. Right. It's just it looks nothing like actual good pizza. In a city like New Delhi though, I would imagine they've got legit stuff sometimes. Some people that have came to the United States. You bet you. So let's see. Some people even say that New York and America has better pizza than Italy. They're very different pizzas. Yeah, very different pizzas. Yep, very different pizzas and you'd go to Italy and be a little bit underwhelmed. I've had them both. They're both delicious. You know what else is interesting of Italy? Alfredo is an American creation. And restaurants who have it in Italy have done it simply because they've been asked so many times they're sick of people asking. Just, yeah, get the tourist money. Yep. Here we go. Check it out. This is how my stuff. This is how pizza is born. Pizza, a food so loved that countries all around the world try to recreate it in their own way. I'm here with my man Deep Block who's making the big. Wow, weird. He didn't even show us any pizza. Before our pizza right now, today I'm hopping all around Asia to find the best and most unique Asian pizza fusion. These pans are actually made from all the parts, like nuts and molds. So that's why it's called Detroit style pizza. We'll see of India to make pizza on non-bread. It's crazy hot inside. What happens when you mix Detroit style pizza with Korean ingredients? Detroit style pizza. Said good luck. I've never heard of that again. And finally, V will join me for a pizza crossover I never expected here in Vietnam. I understand the idea of cucumber. I just don't like it myself. Whether you like it thick or thin, it's pizza time. I like it thick. Indian chefs have a PhD in spice. When it comes to pizza, it's thin. Employing contrasting flavors, heat, and a masterful blending of seasonings. That is ridiculous. I mean, just taste the skill. The number of spices in here that work so well together. Beautiful, vibrant spices, flavors, aromas. Right now I'm headed to duty-free restaurant to take on their buttered chicken pizza. That looks good. I don't know what that is. Put it together in the restaurant and create food which is comfort. Food including their drunken chicken tikka. Nice. It's tender and it's all steaming. And loads of creative drinks. Oh, I feel like a college girl again. I mean, I'm a boy. But right now I'm making a bead line for the kitchen to check out this pizza. We're not going to go with the typical Italian bread. We're going to go with a non-base for our buttered chicken pizza. I like it. He's going to slap up that bread a little bit like it did something wrong to him. And then he's going to throw it in the tandoor here. So we're going to have kind of an ovular pizza today. Tandoor oven. It's crazy hot inside. Oh, he's got to get the other side a little bit. There it is. Bam. That is a nice pizza base right there. Step two, we put our chicken into the tandoor oven, making it tandoor-y chicken. But eventually it'll be butter chicken. I'm here with my man D-Block who is making the base for our pizza right now. Perfect. Put some butter. Call it butter chicken for a reason. That is a lot of butter. Next, dried friendly seeds. Then the gravy, including tomato puree, garlic, and ginger. This is the same base for any butter chicken. It's just like this. Then salt, sugar, cream. This is going to be really one of the most rich pizzas I've ever had. Then their tandoor-y chicken. Chicken we just took out of the tandoor oven. That's the whole butter. We started with butter. Good. We're ending with a little bit more butter. That's about as authentic as you get for a butter chicken pizza. Finally, the assembly. The butter chicken base is slathered on our non-bread with chunks of tandoor-y chicken and cheese on top of that. Then even more freshly cut chicken. Some herbs, and it's ready to go. We're going to throw this in the oven, and we'll see you in the restaurant. I'm here with the co-founder of Duty Free, Barun. This is a review. Damn. Thanks so much for the butter chicken. That's the best looking Indian pizza I've ever seen. From the base to the top, like everything here. I would eat that. It looks so interesting. Mix all four different dishes put together to make one hell of a dish. And the butter part is no joke. So this is super good. I would eat that. Oh, I would too. No question. Should we jump into it? Cheers. Oh, yes. The cheese is all stretchy. I bet it's great. So one bite of cheese goes to get involved with all the flavors of Indian spices around it. This is so incredible. I can hardly describe it. This is the chicken which was finished in clear one. So that's how you get all the smoky flavors. It's smoky, the gravy is smooth, heavy, fatty, just the right amount of cheese. And now it works perfectly as a base. It's nice. It's so crisp. It's so crunchy. Yeah, without being soggy or anything. I could compliment that with a sip of beer. Cheers. Yeah, that was the best looking Indian pizza I've ever seen. Indian watches sold international restaurant neighborhood. And today I'm meeting up with Keith, chef partner at Motor City Pizza, who have brought Detroit-style pizza to the land of the morning call. I don't know what Detroit-style pizza. You've got to bake it in a blue steel pan. It's got this rectangular shape. The cheese goes all the way to the edge so you get a crust while it bakes. The sauce goes on last because you can't bake it. That's a deep dish pizza. That's Chicago-style. This pan right here is actually straight from Detroit-style. Yeah, I think it's because of the steel. A type of pan. The steel. It was in bolts, so that's why it's called Detroit-style pizza. OK. Enough. I'll be trying my first Detroit-style pizza. It's deep dish, but in a steel dish. But in a steel thing made from Goddard. Looks good. I mean, deep dish is not my favorite, but. Jack cheese. No, deep dish is its own thing. It's not a pizza. Yeah. This is chopped jalapenos. Good old American bacon. But it's more of a delicious. What do you expect from me? I like a bowl. This is going to go in the oven for about eight minutes. No. All right. No. Once finished, the pizza is removed from the pan. Next, Keith comes with pizza and garnishes it with ranch and marinara sauce. Why is the ranch green, bro? We make it in health, and we use a lot of fresh herbs, not your hidden belly ranch. Right away, it's like a little heavy. I've made homemade ranch. It's not green. That's good. My problem with a lot of deep dish is way too much sauce. With what? On deep dish? Yeah. Well, too much bread. I want a balance of the bread and the other ingredients. I don't mind the bread. It's usually a lot of sauce, especially Chicago deep dish. Yeah. Today, Keith is going off menu to create two Korea-inspired pizzas, one based off Jeyuk and the other based off Jukubi, which are these little tiny octopuses. They're going to put the baby octopus on the pizza. No. It's so tasty and chewy. No, a lot of people like octopuses, man. Never had an octopus? I can't eat an octopus. The Jeyuk pizza will start with caramelized onions, green bell pepper, roasted garlic, and plenty of delicious pork with pepperoni. I know the level of their intelligence, and it's. It has a lot of animals, though. And a small, sliced green onion. Not all of them know. Not all of them, but there's a lot of. Octopuses almost at the level of a human being as far as their intelligence quotient. A lot of people like the way they taste, dude. It's very present. Let's try it out. Mm. I did it. Far off flavors of Korea, all in one pizza. What is happening here? These guys have nailed it with a dome and cheese combination, and then they just piled on some flavors on top of that. Really, all the flavors of a Korean barbecue, smoky, salty. All that's missing is a bottle of soju, and then that is the complete flavors of Korea in your mouth. The Jukubi pizza is getting a load of these adorable little octopuses. Topped with a Korean pesto, which includes local perilla leaves for a pop of herby freshness. He handed me this octopus pizza, said good luck, and then walked away. I don't know what that meant, but to me it looks good. It looks like a delicious, cheesy octopus and graveyard. They're burnt little crispy tentacles. It's gooey. Let's try a little octopus on a pizza, guys. Whoa. Mm-hmm. That pesto, very herby. Strong aromatic flavors on there. Little perfumey almost. I like the octopus. I think that octopus actually works as a protein, but let me know what you guys think. Would you ever eat a pizza with little mini octopuses on it? Come on. No, I wouldn't eat a pizza that had puppies on it. Pesto are not on the menu. If you want it on the menu, you should comment below and tell me to put it on the menu. I applaud this extreme fusion innovation, connecting vastly different cooking styles on one pie. But I suggest starting out with the Jackson pie. Next time you head to Motor City Pizza in Seoul, South Korea. Next time I'm there, I'll let you know. Now back inside on Vietnam, that's a place I would love to go is Vietnam. Oh, yeah. I've heard it's like one of the most beautiful places in the world. South Korea as well. Gorgeous. Not in North Korea right now, obviously. Return to Saigon. No one can go there anyway. Yeah. It's a school. Yeah. When I grew up, I didn't even know that was an option. I thought I had to study liberal arts and garbage like that. V has adapted her menu to local taste buds with her Saigon heat pizza featuring pepperoni, jalapenos, ranching goats, and capsicum. While still providing classics like the four cheese with mozzarella, goat cheese, Parmesan, and organzola. Just a bit of honey. Honey. At pizza school. Interesting. They tell you that there's some ingredients that should never go on a pizza. My chef, yes, because he, Italy, they never would like having pineapple on their pizza. Her pizza instructor. Pineapple is the best topping on any pizza. But that's not stopping me. If you don't like pineapple on your pizza, keep it to yourself. They love it so much. That's my favorite topping. It's magnificent. Pizza fusion takes inspiration from the famous Banh Mi Hailway stacked with juicy roasted pork belly. It starts with baguette bread, then pickled carrot and radish, plenty of roasted pork, cucumber, except in my case, scallions and coriander, couple of hot chilies, and a special sauce that includes garlic, onion, fish sauce, soy sauce, and pork fat. Oh! Some heavy meat, but of course, they're always gonna add some balance in Vietnam. They lighten up with a little bit of the cilantro. And having cilantro in a sandwich adds a really unique taste. It's something I'd never experienced until coming to Vietnam. I'd only had cilantro with Mexican food before, but try putting it in a sandwich sometime. It's real nice. So how does she turn this into a pizza? Let's find out. Check it out. This is home. It's presto. It's a pizza fetus. This is how pizza is born. Spread it all out. How many pizzas have you made in your life? 50 pizzas a day. Then you kind of just toss it around. I like the sound it makes. You ever worked at a pizza place? No. I've worked at Papa John's. Oh! And Chuck E. Cheese. So huge. Oh! Not that those are the best pizza places I'm just saying I've worked at. The next ingredient is pizza or carrot and dacquoise. Yeah, yeah, there's one by us. We like it a lot. In fact, that sounds really good for dinner, babe. Here it is. Welcome to the world. This is a cucumber and a coriander leaf. I understand the idea of cucumber. I just don't like it myself. Do you like coriander? I don't like cucumber. You like it. I like cucumber. Add it on the side. My favorite part of every banh mi is you don't know which banh mi. But I don't know that I've ever had a pizza. That's it. Cucumber. It's an absolute dream. Banh mi, pizza is here. And pizza and beer, me. Thank you so much. Oh, it's tasty. I would eat it. Yep. Did you see it with the pizza? Right now, we're gonna get a classic slow motion cheese just peeling off of the pizza type shot. Rob, yeah. Wow. It was like a TV commercial, huh? I'm gonna take a cucumber off mine. We got a little bit of coriander, a little bit of a chili, a little bit of everything. Let's go for it. Pizza. I love it. I got chili in there too. He dislikes cucumber that much that he took it off the pizza. Because of the cucumber and then the pickle. It's just like the texture of the pork with the crispiness of the crust. It's a good look of pizza. It brings me home to Vietnam to the feel of wrapping my mouth around a delicious bun meat. I beg your pardon? Even the daikon works for me. Very snappy, crispy. You know what? It's Vietnam on a pizza. Vy, thank you so much for joining me today. Strong handshake. And for you guys, this video was made possible by OneTripVietnam. Yeah, those all look, I mean, I don't like a lot of seafood anyway. So, and I wouldn't need octopus on a pizza, but all of them looked good outside of that little thing on the pizza. But there's a bunch of people, my dad loves octopus. Yeah. I know a bunch of people that love, like, it's a high end. Like, it's like a lot of people like. Monkey brain. No. No, like, what's a duck is considered, which I find hilarious that duck is like a high end thing. I know. Even though it's like one of the most common. It's a very common thing. And I've also, I've actually, I've had it once and it was actually pretty darn tasty. Oh, no, it is. It's like dark meat turkey. Yeah, it's very, it's very tasty. It's just like, that's like, considered like something high end, which I often, when I see octopus, it's like that. But the Indian pizza would look very interesting if you could call it pizza because it's totally unknown. I like, I like the idea. Like, instead of just some place trying to make an American style pizza or an Italian style pizza, I love this kind of thing. It's what they did at California Pizza Kitchen when that first came out was these just designer pizzas. So you have the base and the topping so it falls under a pizza category, but you, whatever, you India-fy it, you Korea-fy it, you Vietnam it, you, you know. I love that idea. Yeah, I do too. I would totally eat that pizza. Yeah. It looks quite good. It looks really good. I just can't, I can't eat that octopus. All the ones that I've seen in like movies and stuff, literally looks like a micro, a gross microwave pizza. God bless you, baby. Like, remember that Marathi, it was in a Marathi movie about the little kids that really wanted the pizza, right? Oh. About the crow, I think it was. Yeah. Something about a crow. Good movie, we enjoyed the movie. Yeah. But like the pizza that they wanted looked disgusting. Right, looked awful. It was like a really bad pizza hut, kids pizza. Yeah. Yeah. And they were like, whatever, man. You can eat like what you like, but. Oh, that's the kind of pizza that we've seen most of the time in India. Right. And also they can get Mexican food at Domino's, I think. I think so. Did I find that hilarious? Well, and to show you how unpopular pizza is, we talked about this once before. Domino's opened in Italy and it's gone now. They closed because the Italians were like, why are you trying to put a Domino's pizza in Italy? We're not gonna eat that. Yeah. The only reason people eat it here is because it's cheap and it's fast and you get it delivered. Exactly. They actually, in terms of fast food pizza, oh, like, it was probably 15 years ago now, they were doing terrible. Yeah, they were. They basically made commercials and re-did their entire menu. They said, we know we sucked. We've changed everything. Exactly. That's what Taco Bell did with their breakfast. Do you see the Pete Davidson commercials? It's like, yeah, sorry, we screwed the pooch on that. But yeah, I only go to mostly local places. Yeah, I much prefer that. Like, I don't like to go. If we order pizza, it's from places near, there's a place, Vincenzo's. Yeah, Vincenzo's or Pizza Press, which is a chain, but it's family-owned. Anyways, let us know what other food videos we can react to and let us know if you have any good pizza in India. Thank you. Josh!