 What's up everyone takedown here? Welcome back to another video today. I'm gonna be showing you guys how to make homemade burritos This is with last night's leftovers, but it is amazing So up first we have the ingredients so of course you're gonna need the big burrito wraps These are the ones we get here the largest size that you can get Then we do have our taco ground beef right here. We do have our cooked rice We always go with Velveeta cheese just because it melts so perfectly Obviously you're gonna need hot sauce. So we have sriracha homemade Salsa sour cream. We do have Yellow pepper diced up and we do have corn because in my opinion a burrito is not complete Unless you have corn on it, of course, you can have other veggies You can substitute the beef for chicken. You can put beans in it You can put pretty much anything you want in it I'm not a fan of guacamole, but you can also put that in your burrito as well As long as you don't over stuff it because you do need to fold it up Optional is putting it on a press here to seal it So we do have the press getting warmed up here. So let's start making the burrito All right, so first we do have the tortilla here I do have a slice of Velveeta cheese on here Next we're going to put our beef because that will help melt the cheese Along with also putting it in the press here. You're gonna go ahead and put your beef in here Or whatever protein you choose if you have chicken or pork or whatever you want You can make fish burritos but we went with Beef burritos last night So you do put a good portion of the beef Then you are going to put a nether slice of a Velveeta cheese You can also use shredded cheese or whatever kind of cheese you like We didn't realize when we made burritos last night. We were running low on our bricks of cheese So we decided to use our Velveeta cheese that we had next you're gonna use your rice This is basically just Uncle Ben's Veggie rice, but you can literally use anything you can use Mexican rice Whatever you have readily available for you or like we're doing We're using leftovers. Whatever you have To eat up that is a leftover, but you do put a decent amount of rice A lot of people don't like rice in their burritos because they call it a filler But it just fits perfectly in your burrito Next you can put whatever veggies that you have or wants in your burrito. So Like I showed you guys we're gonna go with the peppers here Put a decent amount of peppers on Then we're gonna go with corn. I Love putting corn on burritos. I like whenever we go out and order burritos Go to our burrito place. Always get corn on it. This is how I am We make our corn with a lot of butter and a lot of pepper But obviously you can make it however you want if you're doing it at home And of course, like I said, you can substitute for either Veggies whatever you like on your burrito or have in your fridge. Obviously you can put it on your burrito Next after you put your veggies, you do want to put some sauces So the one key about burritos is you don't want to make it so liquidy that whenever you bite into it It goes everywhere. You want it to kind of stay together So we're gonna go with my mom's homemade salsa here And I'm just gonna put a little bit on just for taste Of course, you can put guacamole other Sources if you have burrito sauce or other stuff that you like on your burritos Go ahead and put that on it Next I'm going to put some sour cream This is optional. I know a lot of people don't like sour cream Literally, you can put whatever you want on Your burrito and it's still going to be amazing. So however much you're comfortable with Then is what for most people is the tricky part So I'm gonna show you guys Basically what it looks like and then how to fold it here So here's the outcome of my burrito here Now the last step obviously is to fold it up before we put it on the press here My key whenever I use the press or any kind of grill like this is use parchment paper that way you don't have to clean the grill afterwards But I do this with enchiladas Tacos anything that we're going to be making that we want to grill and seal up So now is the tricky part how to fold this So with our burrito here the first thing you're gonna want to do is the sides you're gonna lift up the sides and you're going to bring them to the middle like a standard Taco or burrito that you normally would fold and you're going to push it down and you're going to spread the ingredients outwards leaving the Tortilla like this you're gonna fold up the ends and you're gonna bring it all the way to the other end Putting it down and then pushing it in and scooping all of the ingredients in to the middle of the burrito Kind of like this and you just tuck it in Fold it roll it so here we go a perfectly rolled burrito. That is how you roll it up I know it was kind of hard for me to show you guys rolling it up, but like I said, you fold in the sides You kind of spread it out. You fold up the bottom all the way to the top Pinch it push everything into the middle and then you continue to roll it up and everything will stay inside Now the last step is to grill it here So we're just gonna put this on like this Hold this up Open up our grill And place our burrito seam side down Just like this seam side down and you're going to push on it very lightly You don't want to flatten the burrito Obviously you just want to kind of grill it on both sides to seal it Now if you did fold it the right way like I showed you it Hopefully will not open up on you while you're eating it and obviously sealing it is optional But it definitely helps it stay together now as you guys seen in the video when I was putting the toppings on I did not put hot sauce on it. I Might put a little bit on per bite Obviously some bites I might not want hot sauce So that's why I decided not to put it on this time But normally I put a ton of hot sauce on mine So we're just gonna check on it here and you do see those nice grill marks I'm gonna leave this on for a little bit longer Normally whenever I make the burritos and put them in here if you do push it too flat One end will slowly start to open up which is this end here So I might have pushed a little bit too hard But the best thing that that is just start eating from that end if one of the ends start opening up like this Make sure that's the end you start eating from because if you eat from the other end which looks sealed here Then halfway through you might be wearing it because it will all come out of the bottom But I'm gonna grill this for a little bit longer, and then we're going to chest it out So here we are here's our perfectly grilled burrito now You know how to roll it fold it yourself and Overall how much you should put inside again? Do not over stuff it because you're gonna have a huge problem whenever you're trying to fold it All of your toppings might just come out and it will be really hard to actually fold it properly Okay, so enjoyed this video on how to make a burrito. See you guys in the next one. Please take care. Peace